Roasted Chicken Drumsticks (Maple Ginger)
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A super easy weeknight dinner, these easy Baked Chicken Drumsticks have an amazing flavor with sweet maple and pops of ginger in every bite. The whole family will love it!
Step-by-step photos and instructions are below. Jump to the recipe card if you wish!
Kick your dinner game up a notch on busy weeknights using pantry staples!
Easy ingredients, a quick marinade and some time in the oven, leaving you free to make some side dishes, or drink a glass of wine.
I made this chicken drumstick recipe on a whim, and they were hanging out in the fridge just begging me to use them (well, the use by date was glaring at me, anyway).
I considered making my world famous Oven Fried Chicken (okay fine, they’re famous and a household name, but just my household), but ultimately decided that I wanted to play around with marinades.
A quick rummage in the pantry, and these Maple Ginger Baked Chicken Drumsticks were born. See how simple this is?
Why you’ll love this
- A very quick marinade time. You can make this a last minute dinner. This dinner is done in 45 minutes, including a few minutes of prep, the marinade and cook time. An added bonus, is this recipe is mainly hands-off.
- Commonly found ingredients. No need for a trip to the grocery store for forgotten ingredients.
- Easy to make. 3 simple steps. Mix up the marinade, marinate the chicken while the oven preheats, then roast the chicken.
What to serve with Roasted Chicken Drumsticks
I love to serve chicken with a starch side, and a couple of vegetables. Maybe even some red lobster biscuits if I have time. Try mashed potatoes, sautéed green beans (or make roasted broccoli while your chicken roasts)
Step-by-step photos and tips and tricks are below. Jump to the full recipe card instead
Key Recipe Ingredients
Note: This highlights some ingredients. Full list is in the recipe card.
- Chicken Drumsticks. Chicken thighs can also be used. Check out the notes for other cuts of chicken.
- Maple Syrup. This is pure maple syrup, not pancake syrup. Honey can be used if you don’t have maple syrup.
- Ginger. I use freshly minced ginger, but you could use powdered ginger if you don’t have fresh.
- Soy Sauce. I use regular soy sauce. Tamari can be used, or low sodium soy sauce.
- Garlic. I use fresh garlic in this, but garlic powder can also be used.
- Olive Oil.
- Salt and Pepper. I use kosher salt and coarse ground black pepper to season it up.
How to make this recipe
This is a step-by-step photo guide. Full ingredients and instructions are in the printable recipe card below.
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Marinate the chicken
In a small bowl, whisk together the maple syrup, ginger, soy sauce, garlic, olive oil, salt/pepper until well mixed.
Pour marinade into a plastic bag (zip top bags are ideal for this).
Add the chicken drums and toss to coat the chicken in the marinade. This is made easy if you use a plastic zip top bag. Set aside for 15 minutes.
Bake the chicken
Preheat the oven to 425°F Line a rimmed baking sheet with aluminum foil and place a wire rack in it.
Add the chicken in a single layer, and roast for 25 minutes, up to 35 minutes when tested with a meat thermometer. Remove from the oven and allow to cool slightly. Devour.
Chicken Temperature: Chicken is cooked when the internal temperature reaches 165°F when tested with a digital meat thermometer (affiliate link) in the thickest part.
Kylee’s Notes
Spray the rack you are baking on with some cooking spray. This will help prevent your chicken from sticking to the rack and make for an easy clean-up.
Substitutions/Additions
Brown sugar can be used in place of the maple syrup, in a pinch.
Add a little onion powder to the marinade if you have it handy.
This recipe can be made with chicken legs, chicken wings, chicken thighs or even boneless skinless chicken breasts. You will need to adjust the cook time to be more than the chicken drumsticks recipe. Check the temperature to ensure your chicken is fully cooked.
Freezing instructions
This recipe can be made ahead and frozen. Simply add the marinade and the chicken to a freezer bag. Seal, label and freeze. Remove from the freezer, and thaw. As the chicken thaws, it will marinate.
FAQs
That depends on the thickness of your chicken. Smaller drumsticks may only take 20 minutes, while thicker ones around 35 to 40 minutes. Just test them with a thermometer to be sure.
Chicken should be cooked to an internal temperature of 165 degrees F when tested with a instant read thermometer in the thickest part.
You can, if you want to be sure you get crispy chicken skin on all sides but you don’t have to.
More recipes to love
- Chicken Piccata Recipe. An old time classic, that is quick and easy to make and full of flavor. Butter, lemon juice and capers make the delicious sauce!
- Balsamic Glazed Chicken. A simple homemade sauce is used to baste the chicken as it cooks. The result is tender chicken with a slightly sweet, and tangy taste.
- Jalapeno Popper Chicken. Chicken stuffed with a delicious jalapeno cream cheese mixture and coated with breadcrumbs. Baked to perfection, and absolutely delicious!
- Chicken Divan. A classic casserole with broccoli, chicken, cheese and a crunchy topping. You will make this family favorite over and over!
- ALL CHICKEN RECIPES
- ALL WEEKNIGHT RECIPES
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Roasted Chicken Drumsticks (Maple Ginger)
Equipment
- Small Bowl to mix the marinade
- Zip top bag for marinating
- Aluminum Foil for easy cleanup
Ingredients
- 1/3 cup maple syrup
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 2 cloves minced garlic
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoons cracked pepper
- 6 chicken drumsticks
Instructions
Marinate the chicken
- In a small bowl, whisk together the 1/3 cup maple syrup, 1 tablespoon grated fresh ginger, 2 tablespoons soy sauce, 2 cloves minced garlic, ¼ cup olive oil, 1 teaspoon salt and ½ teaspoons cracked pepper until well mixed.
- Pour marinade into a plastic bag (zip top bags are ideal for this).
- Add 6 chicken drumsticks and mix until chicken is well coated. Set aside for 15 minutes.
Bake the chicken
- Preheat the oven to 425°F Line a rimmed baking sheet with aluminum foil and place a wire rack in it.
- Add the chicken, and roast for 20 minutes (or until 165℉ in the center when tested with a thermometer).
- Remove from the oven and allow to cool slightly.
- Devour.
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Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?
Make sure to follow @kyleecooks on Instagram for more and tag me #kyleecooks so I can see!Update: This recipe was originally published in May of 2018. It was republished with updated photos in March of 2022.
About Kylee Ayotte
I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee
