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This Baked Ziti is comfort food at its very finest. Cheesy, gooey, with a tasty meat sauce, pasta, cheese and sour cream. Freezer friendly – this dish is a winner!
This is a great meal to have hanging about for when you want to help another family out with a meal (we have given pans to our neighbors when they have babies, surgery or other life events), or to have as backup in the freezer for when you need something delicious for dinner yourself.
This freezes amazingly well, and reheats perfectly with no loss of quality.
Love Baked Ziti?! Tweet it!!Kylee’s Notes & FAQs
- I use a half size steam table pan for 1 x this recipe. Measurements are: 11 3/4x 9 3/8 x2 9/16
- ALWAYS label your containers. No one likes a mystery meal!
- Double, triple or quadruple this easily, or do an assembly line with a friend!
What to do with leftovers
Store in a covered container in the refrigerator for up to 4 days. Reheat to piping hot!
Substitutions/Additions
- You can use any type of pasta.
- Sausage can be used in place of half of the ground beef.
- Fresh mozzarella can be used in between the layers for a thick, gooey cheesy center.
What to serve with Baked Ziti
Make some garlic bread and a Caesar salad to go along with this, it pairs perfectly.
Ingredients in Baked Ziti:
- Olive oil – you’ll use this to saute the onion and garlic. I like to use a light olive oil for this
- Onion – dice it up finely, it adds flavor to the meat sauce!
- Garlic cloves – this recipe uses a LOT of garlic. Garlic is something I don’t skimp on, and double it often!
- Ground beef – I use a reasonably low fat version of ground beef. The 97/3 blend is great, as there is plenty of flavor/fat in the other ingredients.
- Pasta sauce – use your favorite kind! I make my own pasta sauce (in the crockpot), but if I’m out, a good quality jarred version is just fine
- Salt and pepper, italian seasoning – these are to your own personal taste. Do taste your sauce before assembling your dishes, so you know it’s seasoned well!
- Pasta – this can actually be made with any kind of pasta. I use rigatoni, ziti, penne – those kinds of shapes work best
- Provolone cheese – I get this pre sliced from the grocery or warehouse store, it makes life easier!
- Mozzarella cheese – stock up!! You’ll need a lot. And, like garlic, more is always better!
- Sour cream – don’t be weirded out!! This makes a wonderfully creamy consistency in the middle of the pasta, and is not to be missed!!
- Parmesan cheese – pre shredded is okay (I used it in the pics below), but fresh grated is always better!
How to make Baked Ziti:
I made you a photo-visual guide to show you how easy it is! See?
Meat sauce
In a dutch oven, heat the oil and cook the onion until translucent.
Add the garlic and cook for 30 seconds.
Add the ground beef, and brown.
Add the pasta sauce and seasonings – bring to the boil, then reduce to a simmer for 20-30 minutes.
Test for seasoning and adjust as necessary.
Pasta
Cook the pasta until al dente, and drain
Assembly
In each pan, layer ingredients in order (see pictures):
- Pasta
- Provolone
- Mozzarella
- Meat sauce
- Sour cream
- Pasta
- Provolone
- Mozzarella
- Meat sauce
- Finish with parmesan
To eat immediately
Bake in a preheated oven (350 degrees) for about 30 minutes, or until it bubbles around the top/sides.
To freeze
Cool completely, and top with foil. Wrap with plastic wrap.
Cooking from frozen:
Bake in a preheated oven (350 degrees) for an hour, or until fully heated through.
Want more pasta recipes? Of course you do!
Baked Ziti (Freezer Friendly!)
Ingredients
For the meat sauce
- 1 Tbs olive oil
- 1 cups onion diced finely
- 4 large garlic cloves minced
- 2 lb ground beef
- 48 oz pasta sauce
- Salt and pepper
- 1 Tbs italian seasoning to taste
Pasta
- 1 lb pasta (I use rigatoni, often)
For assembly
- 12 slices provolone cheese
- 1 lb mozzarella cheese grated
- 8 oz sour cream
- 1 cup parmesan cheese
Instructions
Meat sauce
- In a dutch oven, heat the oil and cook the onion until translucent.
- Add the garlic, and cook for 30 seconds.
- Add the ground beef, and brown.
- Add the pasta sauce and seasonings – bring to the boil, then reduce to a simmer for 20-30 minutes.
- Test for seasoning, and adjust as necessary.
Pasta
- Cook the pasta until al dente, and drain
Assembly
- In each pan, layer ingredients in order (see pictures):PastaProvoloneMozzarellaMeat sauceSour creamPastaProvoloneMozzarellaMeat sauceFinish with parmesan
To eat immediately
- Bake in a preheated oven (350 degrees) for about 30 minutes, or until it bubbles around the top/sides.
To freeze
- Cool completely, and top with foil. Wrap with plastic wrap.
- Cooking from frozen:
- Bake in a preheated oven (350 degrees) for an hour, or until fully heated through.
Tips & Notes:
I use a half size steam table pan for 1 x this recipe
11 3/4x 9 3/8 x2 9/16 Kylee’s Top Tips for Baked Ziti
- ALWAYS label your containers. No one likes a mystery meal!
- Triple or quadruple this easily, or do an assembly line with a friend!
- Make some garlic bread and a Caesar salad to go along with this, it pairs perfectly.
nutrition facts
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
