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Sweet with a touch of citrus and salt, the flavor of these chicken breasts is outstanding. Topped with some sage and crunchy toasted pecans, you can have a tasty dinner in around 35 minutes.
I love a good chicken dinner. I get bored of the same old, same old, and like to mix it up with different marinades, preparations, and cuisines.
This lovely dinner was born out of a “do we have any sauce? no? okay, let’s see… what DO we have in here?” Rummaging in the pantry/fridge/countertop, I found maple syrup, some soy sauce, grabbed a lemon, and some ginger and a bit of sage… and ta-da! DINNER’S READY, FAMILY! COME-AND-GET-IT!
While the chicken cooked, I make some sides to go with, and it isall done in about 35 minutes. Perfect.
Try more weeknight winners or chicken dinners.
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Maple Sage Glazed Chicken
Ingredients
- 4 chicken breasts
- 2 Tbs vegetable oil (not olive oil)
Maple Glaze
- 3 Tbs pure maple syrup
- 1 tsp lemon juice
- 1/2 tsp lemon zest
- 1 Tbs soy sauce
- 1 tsp fresh ginger (grated)
- 1 Tbs fresh sage (chopped finely)
- 1/2 cup chicken stock
Garnish
- Extra sage leaves (optional)
- Toasted pecans (optional)
Directions
For the Glaze
- Whisk all glaze ingredients in a small bowl, and set aside
Chicken
- Preheat oven to 400 degrees F.
- Season both sides of chicken breasts.
- Heat the oil in a large oven-proof pan over medium-high heat (I use a cast iron skillet)
- Sear chicken for 4 minutes (leave it alone – don’t turn it before 4 mins)
- Flip the chicken, and remove pan from heat.
- Add the glaze to the pan, and bake in the oven for 20-25 minutes. Flip one time halfway through. Add more chicken broth if your liquid has reduced too much. Chicken is cooked when it reaches 165 degrees.
- Remove chicken from pan, and serve with extra glaze from the pan, sage leaves, and some chopped pecans if you wish.
- Devour.
Nutrition
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
April R - Uncookie Cutter says
Yum, yum! Sounds like a great main chicken dish!
knockoffcrafter says
Oh my, this looks delicious! I bet the maple compliments the citrus beautifully! Pinning! Thanks so much for linking this up with us at You Link It, We Make it!
kalamitykelli says
Welcome to Yum Goggle! We are following you on all your social media and hope you will follow us back. We will try our best to tag you each time we promote your posts. Kelli at YG!
Ludmilla says
I love sage!! I love the idea of the syrup!!