5 from 1 vote
Rosemary Glazed Carrots
Author: Kylee
  • 1 lb carrots sliced
  • 4 Tbs butter divided
  • 1/2 cup dark brown sugar
  • Salt and pepper
  • 3 Tbs fresh rosemary plus some extra sprigs, chopped roughly
  1. Melt 1Tbs butter in a skillet over medium high heat. Add carrots and cook until you get some nice brown marks on them - a couple of minutes.
  2. Remove the carrots to a plate.
  3. Add remaining butter, and when melted - add the brown sugar and stir until bubbling
  4. Reduce heat, add carrots, salt and pepper and rosemary and cook covered (stirring) until carrots are cooked to your liking (took about 7 minutes).