Rosemary Glazed Carrots

5 from 1 vote
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Author: Kylee Cooks


  • 1 lb carrots sliced
  • 4 Tbs butter divided
  • 1/2 cup dark brown sugar
  • Salt and pepper
  • 3 Tbs fresh rosemary plus some extra sprigs, chopped roughly


  • Melt 1Tbs butter in a skillet over medium high heat. Add carrots and cook until you get some nice brown marks on them - a couple of minutes.
  • Remove the carrots to a plate.
  • Add remaining butter, and when melted - add the brown sugar and stir until bubbling
  • Reduce heat, add carrots, salt and pepper and rosemary and cook covered (stirring) until carrots are cooked to your liking (took about 7 minutes).
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