Homemade Cream of Chicken Soup

Yields 3 cups of soup (1.5 cups is the equivalent of one can of soup)
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Course: Soup
Cuisine: American
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 3 Cups
Author: Kylee Cooks


  • 1 tsp olive oil
  • 1 small onion diced very fine
  • 1 clove of garlic minced
  • 1 1/2 cups chicken stock
  • 1 tsp poultry seasoning
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp dried parsley
  • 1 1/2 cups milk divided
  • 3/4 cup flour


  • In medium-sized saucepan, heat the olive oil and saute the onion and garlic until soft.
  • Add the together the broth, 1/2 cup of the milk, and the seasonings and bring to the boil.
  • Whisk together the remaining 1 cup of milk and flour and add while whisking the
  • boiling mixture and continue whisking until mixture boils and thickens.
  • Cool, and use as directed in your favourite recipe


  • Cool, and freeze in 1.5 cup portions (I do this in plastic freezer bags and freeze them flat for easier thawing)
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