Honey Mustard Roasted Baby Potatoes

Delicious baby potatoes, with a homemade honey mustard sauce, and roasted in the oven until crispy and perfect. An excellent side for pretty much anything!
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Course: Side
Cuisine: American
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 4
Calories: 831kcal
Author: Kylee Cooks


  • ½ tsp onion powder
  • 1 tsp garlic freshly minced
  • 2 tsp whole-grain mustard
  • 1 ½ Tbs honey
  • 3 Tbs olive oil
  • 1 lb baby potatoes (red potatoes would be good here too)


  • Preheat the oven to 425F.
  • Combine the onion powder, garlic, mustard and honey in a bowl. Whisk in the olive oil.
  • Dice the potatoes into small pieces and place in a large bowl.
  • Pour honey-mustard sauce over the potatoes, and mix until each piece is well coated.
  • Spread diced potato out in a single layer on a foil-lined baking sheet. Season with salt and pepper.
  • Bake 20-25 minutes, stirring halfway through.
  • Remove from oven and let cool slightly (the honey will make them super hot).
  • Devour.


Calories: 831kcal | Carbohydrates: 107g | Protein: 9g | Fat: 42g | Saturated Fat: 5g | Sodium: 144mg | Potassium: 1909mg | Fiber: 10g | Sugar: 29g | Vitamin C: 90.3mg | Calcium: 54mg | Iron: 3.8mg
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