Baked Cinnamon Cream Cheese Roll-Ups
This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like breakfast treat. 20 minutes in the oven (if you can wait that long) to dig in to these!
Servings 4 servings
Calories 611kcal
Ingredients
- 10-12 slices bread any kind
- 4 ounces cream cheese softened
- 3 tablespoons powdered sugar
- ½ cup white sugar
- 1 teaspoon cinnamon
- ½ cup butter melted
Instructions
- Preheat the oven to 350°F.
- Slice the crusts off the 10-12 slices bread
- Using a rolling pin, flatten the bread out.
- Combine the 4 ounces cream cheese and 3 tablespoons powdered sugar until smooth.
- Lay out 2 shallow dishes (I use pie plates sometimes)
- Combine the ½ cup white sugar and 1 teaspoon cinnamon until well combined and add to one of the shallow dishes.
- In the other, add the melted ½ cup butter.
- Spread each slice of bread thickly with the cream cheese mixture.
- Roll up tightly, dip in the butter, then the sugar and place on a baking sheet.
- Bake for 20 minutes until lightly browned.
- Devour.
Video
Notes
How about a variation?
Cooked apples, diced small are awesome inside these, or maybe Raspberries, Blueberries, Nutella. Even peaches!
Can I make these ahead?
Actually, yes. I made these again, baked them - and then let them cool. They were great reheated in the oven - only took 5 minutes.
Want more breakfast ideas? Of course you do!
Nutrition
Calories: 611kcal | Carbohydrates: 67g | Protein: 9g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 92mg | Sodium: 657mg | Potassium: 166mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1090IU | Calcium: 138mg | Iron: 2.6mg
