Breakfast Sliders Recipe (Bacon and Sausage)

Breakfast Sliders Recipe (Bacon and Sausage)

These crowd-pleasing breakfast sliders are the perfect choice for a weekend treat. Customize them to your preference with bacon, sausage, eggs, and cheese tucked into soft buns, all brushed with a luscious garlic butter.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 278kcal

Author Kylee Ayotte

Equipment

Skillet for cooking the bacon, eggs and sausage
Bowls
Whisk
Measuring spoons
9x13-inch baking dish
Pastry brush For brushing the butter mixture onto the assembled sliders.
Spatula

Ingredients

12 slider buns
8 slices bacon
8 sausage links
6 large eggs
salt and pepper
4 tablespoons butter melted
1 teaspoon garlic powder
6 slices cheddar cut in half

Instructions

Get prepped

Preheat the oven to 350°F, and heat a skillet to medium heat.
Cut the 12 slider buns in half lengthwise (if they are not pre-split)

Cook the bacon, eggs and sausage

Cook the 8 slices bacon and 8 sausage links until crispy and drain on paper towels.
Break the 6 large eggs into a bowl and whisk lightly.
Scramble the eggs in a skillet over low heat (do not overcook as they’ll go into the oven and cook some more).
Season eggs with some salt and pepper.

Make the butter mixture

Melt the 4 tablespoons butter and mix salt and pepper and 1 teaspoon garlic powder in.

Assemble

Grease a large baking dish (big enough to fit all of your sliders) with some of the butter.
Cut the rolls in half lengthwise (if they are not pre-split) and add the bottoms of your slider buns to the dish.
Add the bottoms of your slider buns to the dish. Layer eggs, bacon, sausage, and 6 slices cheddar over the top. Top with the slider bun tops. Brush with the butter.

Bake

Bake for 10 minutes at 375 degrees F until browned on top.
Devour.

Video

Notes

You can cook the bacon and breakfast sausage the day before, just be sure to cook the egg fresh on the day you’re making them.

I make these in a 9x13-inch baking dish or foil pan. The foil pan is awesome if you are taking these to a pot luck or family gathering, and the bonus is that there is no clean up required!

Substitutions/Additions

I do use sausage links here, but sausage patties work well too, as well as just bulk sausage.

You can leave out the sausage and bacon and just do ham egg and cheese breakfast sliders. You do you, okay?

Play around with different cheeses. I like white cheddar cheese or American cheese, as well as swiss and provolone. Gouda is excellent too!

You can use any kind of rolls, even hotdog buns if that is what you have. I love slider buns and Hawaiian rolls if I can find them.

Freezing Instructions

You can wrap these in parchment paper, and then tightly with plastic wrap and freeze.

Nutrition