Brownie Waffles

A stack of chocolate waffles topped with a scoop of vanilla ice cream and drizzled with chocolate syrup on a white plate.

Chocolatey, ooey, gooey and delicious, these brownie waffles are an epic dessert and treat!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 388kcal

Author Kylee Ayotte

Equipment

Ingredients

1/2 cup butter
3 ounces bittersweet chocolate chopped
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk

Instructions

Melt 1/2 cup butter and 3 ounces bittersweet chocolate and stir until smooth.
Add in 1/2 cup white sugar, and mix well.
Then add 2 large eggs, 1 teaspoon vanilla extract, 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Whisk in 1 cup milk and mix until smooth
Pour 1/2 cup to a cup of batter into a preheated and well greased waffle iron and cook until crispy.
Serve with vanilla icecream.

Notes

Note: Nutrition info does not include toppings

This recipe makes 6 square waffles in my waffle iron. In my big belgian waffle iron, it makes 3. You will need a cup of batter vs the 1/2 cup I use in the smaller one.

How to store leftovers

Cooked and cooled waffles can be stored in a sealed container for a few days. To heat, pop in the oven or a toaster. Waffles can also be frozen (wrapped well) for up to 4 months.

Topping ideas

Whipped cream, grated chocolate, vanilla or chocolate scooped ice cream, chopped nuts, maraschino cherries - anything!

Nutrition