Brownie Waffles (a dessert recipe)

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Chocolatey, ooey, gooey, and delicious, these brownie waffles are an epic dessert or treat!

Topped with creamy vanilla ice cream and drizzled with chocolate syrup and whatever other toppings you like!

There are so many uses for a waffle iron beyond the traditional waffles that we make for breakfast. I use mine to make savory cornbread waffles, for hash brown cakes, and THIS brownie waffle deliciousness.

The biggest problem I have is not being able to make them fast enough to keep up with the family! As quickly as I make them, they get claimed immediately.

While I have used box brownie mix in the waffle iron, I have found that it is way too sticky and make a massive mess. I suspect it might be related to the oil/sugar/dry ingredient ratios!

My boys LOVE when I dig out the square waffle iron. I usually use our big Belgian waffle maker for our breakfast waffles so they know when I pull out the little one, something amazing is about to happen.

Love chocolate? Try this One Bowl Chocolate Bundt or my Triple Chocolate Cookies

Why this recipe works:

• It’s easy. Nothing crazy, just whip up the batter and gather some toppings!
• It uses common ingredients that you probably already have!

Equipment Needed

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• Large Bowl
• Whisk
• Waffle Iron

Ingredients:

Full, printable recipe below – just scroll down to the recipe card!

How to make this recipe:

Full, printable recipe below – just scroll down to the recipe card!

Get started

Preheat the waffle maker.

Make the Brownie Batter

In a large bowl, melt the butter and chocolate and stir until smooth.

Add in the sugar, and mix well.

Then add the eggs, vanilla, flour, baking powder and salt.

Whisk in the milk and mix until smooth.

Cook the Brownie Waffles

Spray the waffle iron with cooking spray. and pour 1/2 cup of brownie batter into the waffle iron. Cook until crispy.

Repeat with the remaining batter.

Serve with vanilla ice cream, or whipped cream and chocolate chips.

Devour.

Want more dessert recipes?

• Try these Waffle Iron Churros from Serious Eats
• Oreo Dirt Pudding Parfaits
• Triple Chocolate Cheesecake

Breakfast Waffles

• Oatmeal Waffles
• Blueberry Waffles
• Pumpkin Waffles
• Apple Cinnamon Waffles

If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you!
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Brownie Waffles

5 from 1 vote

Chocolatey, ooey, gooey and delicious, these brownie waffles are an epic dessert and treat!

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Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

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Recommended Equipment

• Waffle Maker
• Large Bowl
• Whisk

Yield: 6

1x2x3x

Ingredients

• 1/2 cup butter
• 3 oz chopped unsweetened chocolate
• 1/2 cup granulated white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk

Directions

• Melt the butter and chocolate and stir until smooth.
• Add in the sugar, and mix well.
• Then add the eggs, vanilla, flour, baking powder and salt.
• Whisk in the milk and mix until smooth
• Pour 1/2 cup to a cup of batter into a preheated and well greased waffle iron and cook until crispy.
• Serve with vanilla icecream.

Tried this recipe? Tag me!Mention @kyleecooks or tag #kyleecooks!

Notes

Note: Nutrition info does not include toppings

This recipe makes 6 square waffles in my waffle iron. In my big belgian waffle iron, it makes 3. You will need a cup of batter vs the 1/2 cup I use in the smaller one.

How to store leftovers

Cooked and cooled waffles can be stored in a sealed container for a few days. To heat, pop in the oven or a toaster. Waffles can also be frozen (wrapped well) for up to 4 months.

Topping ideas

Whipped cream, grated chocolate, vanilla or chocolate scooped ice cream, chopped nuts, maraschino cherries – anything!

 

 

Nutrition

Calories: 388kcal | Carbohydrates: 40g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 276mg | Potassium: 388mg | Fiber: 3g | Sugar: 19g | Vitamin A: 629IU | Calcium: 152mg | Iron: 4mg

Disclaimer

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Author: Kylee Cooks

Update: This recipe was originally published on March 5, 2012. It was republished with updated photos on August 27, 2020.