Apples and Cinnamon are the perfect flavorings for these Homemade Apple Cinnamon Waffles from scratch. Warmth, comfort and so much yum! The whole family will enjoy these!
The smell of food coming from the kitchen (the coffee brewing will bring my husband) makes my kids get up out of bed and run to the table!
Weekday mornings are a little tougher – maybe I should get up earlier and make these to make it easier? (Just kidding, no time for that). That being said, these waffles are pretty quick to throw together and cook. 15 minutes max from beginning to serving, and they do make a nice change from cereal, right?Make these Homemade Apple Cinnamon Waffles from scratch! Warmth, comfort and so much yum! #recipe #waffles #yum #breakfastClick To Tweet
Waffles are my favorite, mainly because I just make the batter and add it to the waffle iron, and let it cook. No flipping, no guesswork. While they cook, I can brew coffee, set the table and plan the day.
You can OF COURSE make these Apple Cinnamon Waffles with pancake mix, just follow the instructions for waffles, and add the grated apple and cinnamon.
I’d say these are perfect for Fall, but the truth is – we eat these year round!
Serve these Apple Cinnamon Waffles with:
- maple syrup
- butter or whipped cream
- a pinch of cinnamon
- lots of coffee
What’s your go-to breakfast on the weekends?
Want more waffles? Of course you do!
- 1 cup flour
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 tsp baking powder
- 2 Tbs brown sugar
- 2 eggs
- 1 cup milk
- 4 Tbs butter melted
- 1 apple peeled, grated
- Whipped cream
- Extra cinnamon
- Pure maple syrup
In a large bowl, combine the dry ingredients.
In a smaller bowl, whisk together the eggs, milk and butter.
Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
Fold in the apples.
Cook in your waffle iron according to manufacturers instructions.
Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.