Homemade Apple Cinnamon Waffles

apple cinnamon waffle with syrup being poured over, with whipped cream, syrup.

Homemade Apple Cinnamon Waffles

Apples and Cinnamon are the perfect flavorings for these Homemade Apple Cinnamon Waffles. Warmth, comfort and so much yum! The whole family will enjoy these!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 334kcal

Author Kylee Ayotte

Equipment

Ingredients

DRY

1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
2 tablespoons dark brown sugar

WET

2 large eggs
1 cup milk
4 tablespoons melted butter
1 peeled and grated apple

TOPPINGS

whipped cream
extra cinnamon
maple syrup

Instructions

Get prepped

Preheat the waffle iron.

Make the batter

In a large bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon cinnamon, 2 teaspoons baking powder, and 2 tablespoons dark brown sugar.
In a smaller bowl, whisk together 2 large eggs, 1 cup milk and 4 tablespoons melted butter.
Make a well in the dry ingredients, and mix in the eggs, milk and butter mixture until just combined.
Fold in 1 peeled and grated apple.

Cook the Waffles

Spray the waffle iron lightly with cooking spray (or brush with cooking spray)
Cook in your waffle iron according to manufacturer’s instructions.

Serve

Remove from the waffle iron, top with whipped cream, extra cinnamon, and a drizzle of maple syrup.
Devour.

Video

Nutrition