Buttery Cheddar Garlic Rolls

A pastry brush coats a freshly baked cheese roll with melted butter in a white baking dish.

Buttery Cheddar Garlic Rolls

This Garlic Cheese Bread Recipe is so good! The rolls are buttery, cheesy and absolutely crave able. They pull apart and are soft, garlicky and delicious.

Course Bread

Cuisine American

Prep Time 1 25

Cook Time 20

Total Time 1 45

Servings rolls

Calories 278kcal

Author Kylee Ayotte

Ingredients

Dough

2 cups bread flour
2 1/4 teaspoon instant yeast 1 package
2 tablespoons white sugar
1/2 teaspoon salt
1 1/4 cups bread flour
3/4 cup milk warmed (but not hot)
1/4 cup butter melted
1/4 cup water
1 egg beaten lightly

Filling

2 tablespoons butter melted
7 cloves garlic minced
salt and pepper
2 cups cheddar cheese grated
extra butter for brushing on top

Instructions

In a stand mixer, combine 2 cups bread flour, 2 1/4 teaspoon instant yeast, 2 tablespoons white sugar, and 1/2 teaspoon salt.
Add 3/4 cup milk, 1/4 cup butter, 1/4 cup water, and 1 egg, and mix using the dough hook, adding 1 1/4 cups bread flour a little at a time. A shaggy, thick, sticky dough will form.
Continue kneading, either by hand or by mixer until the dough become smooth and springs back when you press it with a finger.
Let the dough rest on the counter for 15 minutes, covered with a barely damp towel.
Sprinkle flour on your countertop, and roll out dough to a rectangle..
Mix 2 tablespoons butter (melted), 7 cloves garlic (minced), salt and pepper together, and spread out over the entire surface of the dough.
Add 2 cups cheddar cheese evenly over the dough.
Roll up, and cut into 12 rolls (I use dental floss for a clean cut).
Place the rolls in your baking dish, cover and let them rise for about an hour - until puffy.
Preheat the oven to 375°F, and bake for 20 minutes until browned.
Remove from the oven, and brush with butter.
Devour.

Nutrition