Buttery, garlicky and cheesy, soft – all good words to describe these Buttery Cheddar Garlic Rolls! Fabulous is also quite accurate!
I love a good cinnamon roll – making them is a lot of fun to me, I enjoy the whole process, especially the eating. These buttery cheddar garlic rolls are based on the same baking technique, but with a whole other flavor profile. I had intended these to go with the dinner I planned to make. However, once I pulled these out of the oven, I knew that idea was not going to work out. The smell coming from my kitchen had everyone at my house suddenly need to be around the table. So, we ate these. And didn’t require dinner. Ha.
There’s something so satisfying about bread making. Between that and bacon, we have my foodie LOVE right there. For this, I combined my enjoyment of roll making with my love of garlic. And cheese. And, um… butter.
KITCHEN HACK: I use a repurposed cheese shaker filled with flour to flour my counter tops. Means an even sprinkle and no mess!
Here’s a quick pictorial on how I make these Buttery Cheddar Garlic Rolls
You’re so very welcome.
Looking for more tasty bread recipes? How about these?
Buttery Cheddar Garlic Rolls
Prep Time 1 hour 25 minutes
Cook Time 20 minutes
Total Time 1 hour 45 minutes
Servings 12 scrolls
Ingredients
Dough
- 3 cups ¼bread flour divided
- 2 1/4 tsp instant yeast 1 package
- 2 Tbs sugar
- 1/2 tsp salt
- 3/4 cup milk warmed (but not hot)
- 1/4 cup butter melted
- 1/4 cup water
- 1 egg beaten lightly
Filling
- 2 Tbs butter melted
- 7 cloves fresh garlic minced
- freshly ground black pepper and sea salt
- 2 cups cheddar cheese grated
- Extra butter for brushing on top
Directions
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In a stand mixer, combine 2 Cups of the flour, yeast, sugar, and salt.
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Add the milk, butter, water and egg, and mix using the dough hook, adding the remaining flour a little at a time. A shaggy, thick, sticky dough will form.
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Continue kneading, either by hand or by mixer until the dough become smooth and springs back when you press it with a finger.
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Let the dough rest on the counter for 15 minutes, covered with a barely damp towel.
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Sprinkle flour on your countertop, and roll out dough to a rectangle..
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Mix the butter, garlic, salt and pepper together, and spread out over the entire surface of the dough.
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Add the cheese evenly over the dough.
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Roll up, and cut into 12 rolls (I use dental floss for a clean cut).
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Place the rolls in your baking dish, cover and let them rise for about an hour - until puffy.
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Preheat the oven to 375, and bake for 20 minutes until browned.
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Remove from the oven, and brush with butter.
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Devour.
Trish @ Rhubarbarians says
Oh my gosh, DROOLING! Rolls are something I never make, but always love eating. Looks awesome!
Julie is Hostess At Heart says
Kylee these rolls look amazing and I love your kitchen hack! I’ve always marveled at how even the pros sprinkle their work space. Me…not so much. 🙂
Smruti | Herbivore Cucina says
Such a wonderful platter of breads. I loved them Kylee!!
Renee Nicole's Kitchen says
As a fellow cheese lover, I think these would make a great dinner all on their own! It would be hard not to dive in right away.
Anne says
Garlic cheese pinwheels.
Oh, my…
I’m just thinking – that and a light vegetable soup made with super fresh summer vegetables – bliss…
Kylee says
I’m thinking you need to invite me over for dinner!
Caroline says
Oh gosh, these look amazing! Great photograph and I love the slideshow!
Kylee says
Thanks, Caroline! I appreciate that. Been working really hard to up my game on the photography side of things 🙂
Marsha | Marsha's Baking Addiction says
Oh my, I love cheddar and garlic! These rolls would quickly become a favourite of mine!
Karen @ Karen's Kitchen Stories says
I’d pretty much skip dinner for these too! These and a salad and you have a complete meal in my book.
Tamara says
I agree… There is something so special about warm, home-baked bread and rolls! Your savory idea looks perfect, and I don’t blame your family for not wanting to wait!
Renee Dobbs says
I think I could make a meal of these rolls too. Them with a glass of wine would be a perfect combo.
Elaina Newton (@TheRisingSpoon) says
Oh my gosh, I wish I had a plateful of these in front of me right now! I can only imagine how tantalizing they must smell and taste! 😀
Wendy Klik says
What do I think? I think a meal of cheesy, garlicky rolls is perfect.
Cindy Kerschner says
what a lovely presentation!
Stacy says
I’ll take a garlicky cheesy roll over a sweet cinnamon one any day of the week! For breakfast, lunch or dinner. They look wonderful, Kylee!
Kate says
This is absolutely brilliant – savory cinnamon rolls!
Holly says
I thought nothing could top cinnamon rolls but I think I was mistaken! These are gorgeous!
Mayuri Patel says
Kylee love your red pan/bowl…. Utensil. And what’s in them even more. Next soup I make will have to be accompanied by these beauties.
Baking In Pyjamas says
I can see why everyone ate these instead of dinner, they look delicious! Laura@ Baking in Pyjamas
Pavani says
Wow, what an amazing recipe. Cheesy, garlic rolls look absolutely delicious.
Eva @ Eva Bakes says
This looks like tomorrow’s breakfast! And lunch and dinner… 😉
Eileen says
Butter, garlic, cheddar – how could these not be totally yummy.
Ann| Cooking Maniac says
These look amazing! I am so these tomorrow. 🙂
April R - Uncookie Cutter says
So good looking. Yum, yum!! Pinning!
Pam @ TheBreadSheBakes says
Great idea to make these cheese-garlic swirls! Using orange cheddar perfectly enhances their scrumptious looks 🙂
Mira says
Butter and garlic — who in the world could say no to these rolls?
mydentalcareguide.com says
The rolls were soft and fluffy. There was a subtle garlic flavor and cheese throughout the rolls. I spread a little bit of butter on a hot roll and it was amazing! We managed to keep them in a container for 4 days and enjoyed them throughout the week. They were great with the soup but I also enjoyed them with a salad and just for a snack.
Sewqueen says
Do you saute the minced garlic or does it cook in the oven?
Kylee says
Hi there
No need to saute before using – it blends with the butter and dough and cooks. And is delicious.
Sewqueen says
These were delicious! We all liked them and I’m making more tomorrow for a birthday dinner. They are a perfect late night snack warmed and dipped in tomato sauce. Thanks for this recipe!