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Quick and easy to make, these deliciously soft Whole Wheat Dinner Rolls make the perfect amount for your family! They make a hearty side to any dinner. Yum!
I love fresh bread. They make the house smell good, they taste amazing and there is a certain sense of accomplishment when working with yeast and it actually turning out. I also like that I know what’s in them.
I usually only need a few rolls vs a few dozen, but if you need more – you can easily double the recipe, right?
The entire extent of my involvement in this was putting the ingredients in the bread-maker at appropriate temperatures, shaping into rolls, waiting for a bit for them to rise again in a cast iron skillet- then throwing them into a hot oven. And then eating them. I’ve actually mastered that part.
That said, I have written stand mixer instructions for those of you without a bread machine! You’re so welcome….
Why this recipe for Whole Wheat Dinner Rolls Works:
This recipe makes the perfect amount for a family to have these as a side with dinner. They’re super easy to make with a stand mixer, or a bread machine OR by hand!
Making them in a cast iron skillet isn’t necessary, you can easily just bake them on a cookie sheet, or casserole dish if that is what you have. Just be sure to leave a little space between them to allow them to puff up in the oven.
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How to make Whole Wheat Dinner Rolls:
(full printable recipe below – just scroll down)
Add all ingredients in your bread machine in order recommended by manufacturer.Start the Dough setting. Check after a few minutes to see if it needs more liquid or flour.
When cycle has finished, remove from the pan, and turn out onto a lightly floured counter.
Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet.
Let rolls rise until doubled (about half an hour).
Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
Remove from oven, and allow to cool.
Devour.
- Add all ingredients into your stand mixer, fitted with a dough hook.
- Mix until it forms a rough dough, then knead for 10 minutes, until dough is soft and pliable.
- Transfer dough to a greased bowl, and cover with plastic wrap.
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about an hour)
- Punch down, and turn out onto a lightly floured counter.
- Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet.
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about half an hour)
- Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
- Remove from oven, and allow to cool.
- Devour.
The hard way – aka by hand
- Add all ingredients into a large bowl, and mix until if forms a rough dough.
- Turn out onto a floured counter top, and knead until until dough is soft and pliable (this will take around 10 minutes)
- Transfer dough to a greased bowl, and cover with plastic wrap.
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about an hour)
- Punch down, and turn out onto a lightly floured counter.
- Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet.
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about half an hour)
- Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
- Remove from oven, and allow to cool.
- Devour.
Kylee’s Notes for Whole Wheat Dinner Rolls
How long do Whole Wheat Dinner Rolls stay fresh?
These rolls are still good the next day, and in fact 3 days later the rolls were still fresh and soft. I have no data past 3 days though because we ate them all.
They make delicious lunches for me, filled with ham and cheese, or spread with butter and snarfed.
Can I make Whole Wheat Dinner Rolls by hand?
You can, OF COURSE, do this the hard way and knead by hand. But, if you have a stand mixer with a dough hook, or a bread machine – that is just way easier.
What if I don’t have a cast iron skillet?
Making them in a cast iron skillet isn’t necessary, you can easily just bake them on a cookie sheet, or casserole dish if that is what you have. Just be sure to leave a little space between them to allow them to puff up in the oven.
Want more bread recipes? Of course you do!
-
- Soft Buttermilk Sandwich Bread
-
- Maple Oat Skillet Bread
-
- Crusty Braided Poppy Seed Loaf
-
- Hot Fluffy 30 Minute Dinner Rolls
-
- Buttery Cheddar Garlic Rolls
WANT TO TRY THESE WHOLE WHEAT DINNER ROLLS?
PIN IT TO YOUR BREAD, BUNS AND ROLLS BOARDS!
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Whole Wheat Dinner Rolls
Ingredients
- 1/2 cup warm milk
- 1/4 cup butter melted
- 1/8 cup sugar
- 2 egg lightly beaten
- 1/2 tsp salt
- 2 cups whole wheat flour
- 1.5 tsp instant yeast
Addtional - if needed
- 1/4 cup milk
Instructions
Bread Machine
- Add all ingredients in your bread machine in order recommended by manufacturer.
- Start the Dough setting. Check after a few minutes to see if it needs more liquid or flour.
- When cycle has finished, remove from the pan, and turn out onto a lightly floured counter.
- Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet.
- Let rolls rise until doubled (about half an hour).
- Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
- Remove from oven, and allow to cool.
- Devour.
Stand Mixer
- Add all ingredients into your stand mixer, fitted with a dough hook.
- Mix until it forms a rough dough, then knead for 10 minutes, until dough is soft and pliable.
Transfer dough to a greased bowl, and cover with plastic wrap.
Let rolls rise, covered with a clean kitchen towel until doubled in size (about an hour)
- Punch down, and turn out onto a lightly floured counter.
- Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet,
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about half an hour)
- Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
- Remove from oven, and allow to cool.
- Devour.
The hard way - aka by hand
Add all ingredients into a large bowl, and mix until if forms a rough dough.
- Turn out onto a floured counter top, and knead until until dough is soft and pliable (this will take around 10 minutes)
- Transfer dough to a greased bowl, and cover with plastic wrap.
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about an hour)
- Punch down, and turn out onto a lightly floured counter.
- Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet,
- Let rolls rise, covered with a clean kitchen towel until doubled in size (about half an hour)
- Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
- Devour
Kathy
November 21, 2017 at 8:27 amBread is definitely my weakness and these rolls look amazing! I will triple the recipe because I know they will be a hit!!
Kate
November 21, 2017 at 10:17 amI never really need a dozen rolls either, although we certainly would eat them!
Melissa Griffiths
December 18, 2017 at 6:06 pmI love a good dinner roll – and when they’re wheat, I can eat several, right? It’s a health food?
Kylee
December 18, 2017 at 7:15 pmAbsolutely!
Angie
February 19, 2018 at 7:19 pmI gotta give these a try! Thankyou! ?
Angela Flores
February 19, 2018 at 7:20 pmI gotta give these a try! Thankyou! ?
Cindy
September 6, 2018 at 4:33 pmThis is an excellent recipe!!! I have used many recipes and I think this is my favourite. The whole wheat rolls are delicious and so very soft. I also made a loaf of bread with it and I will find out tonight how well it slices etc.
Thank you for the stand mixer recipe, it did all of the kneading for me, so it ws a very fast recipe to put together.
Cindy