Slow Cooker Beef Stew with Herbed Dumplings

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Slow Cooker Beef Stew that makes the family run to the table, with the addition of Herbed Dumplings – it’s a total winter warmer, and a winner because it’s hands off!

Everyone loves a good beef stew, right? RIGHT!! This one is great, it has dumplings as well. And everyone loves those! Well. Everyone in MY house.

I love the smell of it all cooking, then you drop your dumpling dough in, leave it a little while and you have a flavorful and hot dinner ready to go. It really is the BEST.

Ingredients in Crockpot Beef Stew with Herbed Dumplings:

A basic recipe kicked up a notch with the addition of herbed dumplings. It’s a bowl of comfort and warmth if you ask me (and you didn’t, but this is my blog – so I can pretend you did).

Can you imagine the delicious smells wafting out of your house when you make this?

Top Tips for Crockpot Beef Stew with Herbed Dumplings

• To prevent dumplings from becoming soggy on the bottom, drop the dough onto the stew pieces rather than directly into the liquid. The dumplings will steam rather than settle into the liquid and become soggy. Also, be sure the stew is piping hot – so the dumplings will start to cook from the steam right away and become fluffy.
• Red peppers are a yummy addition to this – they bring a sweetness that balances well with the other ingredients.

Looking for more crockpot recipes? (Click the link for more, but here are my faves)

5 from 1 vote

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Crockpot Beef Stew with Herbed Dumplings

Prep Time

15 mins

Cook Time

8 hrs

Total Time

8 hrs 15 mins

 

Crockpot Beef Stew that makes the family run to the table, with the addition of Herbed Dumplings - it's a total winter warmer, and a winner because it's hands off!

Course: Crockpot, Dinner

Cuisine: American

Servings: 6

Calories: 607 kcal

Author: Kylee

Ingredients

• 2 lb stewing beef cut into 1 inch pieces
• 2 cups baby carrots
• 2 medium stalks celery about 1 cup, chopped
• 2 medium onions sliced
• 14.5 oz can diced tomatoes undrained
• 2 medium potatoes chopped roughly
• ¾ cup dry red wine can sub beef broth
• 1½ tsp salt
• 1 tsp dried thyme
• 1 tsp mustard powder
• 1/2 tsp pepper
• ¼ cup water
• 3 Tbs flour

Herb Dumplings

• 1½ cups baking mix
• 1 tsp dried thyme
• 1 tsp sage
• ½ cup milk

Directions

1. Add all ingredients except for flour and water in a 6 qt slow cooker.

2. Whisk together the flour and water until well blended, and stir into the stew.

3. Cover and cook on LOW for 8 to 10 hours (or High for 4-5 hrs).

For the herb dumplings

1. In a medium bowl, mix baking mix, thyme and sage.

2. Stir in milk just until mix is just combined.

3. Drop dough in large spoonfuls (I use a cookie scoop) on top of beef stew.

4. Switch the heat setting to high, and cover.

5. Cook until a toothpick inserted in the dumplings comes out clean (about 20 minutes).

6. Devour.

Recipe Notes

To prevent dumplings from becoming soggy on the bottom, drop the dough onto the stew pieces rather than directly into the liquid. The dumplings will steam rather than settle into the liquid and become soggy. Also, be sure the stew is piping hot – so the dumplings will start to cook from the steam right away and become fluffy.

Nutrition Facts

Crockpot Beef Stew with Herbed Dumplings

Amount Per Serving

Calories 607 Calories from Fat 315

% Daily Value*

Total Fat 35g 54%

Saturated Fat 13g 65%

Cholesterol 109mg 36%

Sodium 1208mg 50%

Potassium 767mg 22%

Total Carbohydrates 33g 11%

Dietary Fiber 3g 12%

Sugars 9g

Protein 30g 60%

Vitamin A 119.9%

Vitamin C 12.6%

Calcium 15.2%

Iron 29.6%

* Percent Daily Values are based on a 2000 calorie diet.