Strawberry Cheesecake French Toast Roll Ups

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This Strawberry Cheesecake French Toast Roll-Ups recipe is SO easy – resulting in a decadent breakfast treat, and very clean plates. Whip these up and watch them disappear!

Brace yourselves, folks. You’re going to want to make these immediately* 

These Strawberry Cheesecake French Toast Roll Ups happened when I was racing around trying to figure out what to feed the family for breakfast (and ensure they actually eat it instead of demanding bowls of cereal). Cereal is great – but, on a weekend, I like to make a bit more effort.

French toast is awesome, but STUFFED French toast rolls has to be the one-up, right? We’re all about the one-up in my house. You’re a super hero? Cool. I’m a super-super hero. Can you tell I live with little boys?

I love a cooked breakfast, and true to form – the boys devour these. They’re huge fans of my Baked Cinnamon Cream Cheese Roll-Ups, and this is a similar concept.

The main notable difference that for this recipe we don’t dip in butter and cinnamon sugar mixture, instead making a French toast dip of eggs, vanilla, half and half and a little cinnamon, and dipping the rolls in that instead.

*Kylee and Kylee Cooks is not responsible for any damage caused by drooling, or injuries sustained when you trip over your feet to get to the kitchen to make these.

Why this recipe works:

• Simple. No fancy ingredients
• Homemade. No freezer involved!
• Delicious. Enough said.

• Bread. Any soft, easily pliable bread is good. Whole wheat bread is what is used here, but white bread is much easier to roll! Use whatever you have.
• Cream cheese. Soften it for easy spreading.
• Strawberry jam. I used my favorite Small Batch Strawberry Jam for these, but any good quality jam is fine, I promise.
• Eggs. Large eggs.
• Vanilla. Measure that with your heart.
• Half & half. You can absolutely use milk if that’s what you have on hand.
• Cinnamon. See above about vanilla.
• Butter. I always use salted butter, but you don’t have to!

Small Batch Strawberry Jam

This delicious small batch jam is perfect for when you don’t need 50 jars – but you DO need a little jam! Homemade is always better, and this recipe is no exception!

Check it out!

How to make this recipe

Get prepped

Slice the crusts off the bread, and using a rolling pin, flatten the bread slices out. We want it thin so we can easily roll it.

To make the cream cheese is soft and spreadable, microwave for 15-20 seconds).

Make the rolls

Spread each piece of bread thickly with cream cheese.

Top without about 1 tsp strawberry jam.

Spread until the surface is covered. Roll up each slice of bread and set aside. Repeat with remaining bread.

In a shallow dish or bowl, combine the eggs, vanilla, half & half and cinnamon.

Melt butter in large skillet, over medium heat.

Dip the rolls in the egg mixture, then cook each roll in the skillet (beginning with seam side down), adding more butter if needed, turning to brown evenly. This should take only a few minutes.

To Serve

Sprinkle with powdered sugar, if desired. Serve warm.

Devour.

• Bacon Sausage Breakfast Sliders –  a batch of these breakfast sliders is JUST the thing for the weekend. Breakfast YOUR way with bacon, sausage, egg, and cheese in a soft bun, brushed with garlic-butter… yes, please!
• Easy Blueberry Waffles from Scratch – These waffles are light and fluffy and golden brown – and take just a few minutes to whip up. You can have 4 Belgian sized waffles in about 15 minutes! DIG IN!!
• Vanilla Maple Baked French Toast – Delightfully flavored French toast, topped with a sweet/nutty/crunchy topping, be warned – you will get addicted!!
• Creamy Strawberry Crepes – from Taste of Home.
• All Breakfast Recipes

If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you!
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Strawberry Cheesecake French Toast Roll Ups

5 from 13 votes

This Strawberry Cheesecake French Toast Rolls recipe is SO easy – resulting in a decadent breakfast treat, and very clean plates. Whip these up and watch them disappear!

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

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Yield: 4

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Ingredients

• 12 slices bread (any kind)
• 4 oz cream cheese (softened)
• ¼ cup strawberry jam
• 2 large eggs
• ½ tsp vanilla extract
• 1/3 cup half & half (or milk)
• 1/8 tsp cinnamon
• 3-4 Tbs butter

Optional, to serve

• fresh strawberries
• 1 Tbs powdered sugar

Directions

• Slice the crusts off the bread, and using a rolling pin, flatten the bread out.
• Making sure the cream cheese is soft and spreadable, spread each slice of bread thickly with cream cheese.
• Top without about 1 tsp strawberry jam.
• Spread until the surface is covered. Roll up each slice of bread and set aside.
• In a shallow dish, whisk together the eggs, vanilla, half & half and cinnamon.
• Melt butter in large skillet, over medium heat.
• Dip the rolls in the egg mixture, then cook each roll in the skillet, adding more butter if needed, turning to brown evenly. This should take only a few minutes.

To Serve

• Sprinkle with powdered sugar, if desired.
• Devour.

Tried this recipe? Tag me!Mention @kyleecooks or tag #kyleecooks!

Notes

Kylee’s Notes & FAQs

Variations/Substitutions

Switch out the strawberry jam for blueberry, raspberry or peach

Fresh grated apples would be great with this too, just add a little cinnamon to them

Nutella. Enough said.

How to serve:

Decorate with fresh strawberries and dusting of powdered sugar.

Can I make these ahead?

Yes, but be sure to store them in the fridge. A quick heat in the oven (don’t overdo it) and a fresh sprinkle of powdered sugar will make these yummy!

Can I freeze French Toast Roll Ups?

You can. I have made them ahead and cooked them, and just baked them in the oven to thaw and reheat!

Nutrition

Calories: 530kcal | Carbohydrates: 60g | Protein: 14g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 154mg | Sodium: 653mg | Potassium: 269mg | Fiber: 3g | Sugar: 18g | Vitamin A: 855IU | Vitamin C: 1.9mg | Calcium: 186mg | Iron: 3.6mg

Disclaimer

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Author: Kylee Cooks

Update: This recipe was originally published in May of 2018 It was republished with updated photos in March of 2021.