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This Strawberry Cheesecake French Toast Roll-Ups recipe is SO easy – resulting in a decadent breakfast treat, and very clean plates. Whip these up and watch them disappear!
Brace yourselves, folks. You’re going to want to make these immediately*
These Strawberry Cheesecake French Toast Roll Ups happened when I was racing around trying to figure out what to feed the family for breakfast (and ensure they actually eat it instead of demanding bowls of cereal). Cereal is great – but, on a weekend, I like to make a bit more effort.
French toast is awesome, but STUFFED French toast rolls has to be the one-up, right? We’re all about the one-up in my house. You’re a super hero? Cool. I’m a super-super hero. Can you tell I live with little boys?
I love a cooked breakfast, and true to form – the boys devour these. They’re huge fans of my Baked Cinnamon Cream Cheese Roll-Ups, and this is a similar concept.
The main notable difference that for this recipe we don’t dip in butter and cinnamon sugar mixture, instead making a French toast dip of eggs, vanilla, half and half and a little cinnamon, and dipping the rolls in that instead.
*Kylee and Kylee Cooks is not responsible for any damage caused by drooling, or injuries sustained when you trip over your feet to get to the kitchen to make these.
Why this recipe works:
- Simple. No fancy ingredients
- Homemade. No freezer involved!
- Delicious. Enough said.
Kylee’s Notes & FAQs
Variations/Substitutions
- Switch out the strawberry jam for blueberry, raspberry or peach
- Fresh grated apples would be great with this too, just add a little cinnamon to them
- Nutella. Or peanut butter. Enough said.
How to serve:
Decorate with fresh strawberries and dusting of powdered sugar.
A little maple syrup is always a good dipper, too.
Can I make these ahead?
Yes, but be sure to store them in the fridge. A quick heat in the oven (don’t overdo it) and a fresh sprinkle of powdered sugar will make these yummy!
Can I freeze French Toast Roll Ups?
You can. I have made them ahead and cooked them, and just baked them in the oven to thaw and reheat!
Ingredients
The full list of ingredients and quantities is found in the printable recipe card below.
- Bread. Any soft, easily pliable bread is good. Whole wheat bread is what is used here, but white bread is much easier to roll! Use whatever you have.
- Cream cheese. Soften it for easy spreading.
- Strawberry jam. I used my favorite Small Batch Strawberry Jam for these, but any good quality jam is fine, I promise.
- Eggs. Large eggs.
- Vanilla. Measure that with your heart.
- Half & half. You can absolutely use milk if that’s what you have on hand.
- Cinnamon. See above about vanilla.
- Butter. I always use salted butter, but you don’t have to!
How to make this recipe
Scroll for Recipe
The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
Slice the crusts off the bread, and using a rolling pin, flatten the bread slices out. We want it thin so we can easily roll it.
To make the cream cheese is soft and spreadable, microwave for 15-20 seconds).
Make the rolls
Spread each piece of bread thickly with cream cheese.
Top without about 1 tsp strawberry jam.
Spread until the surface is covered. Roll up each slice of bread and set aside. Repeat with remaining bread.
In a shallow dish or bowl, combine the eggs, vanilla, half & half and cinnamon.
Melt butter in large skillet, over medium heat.
Dip the rolls in the egg mixture, then cook each roll in the skillet (beginning with seam side down), adding more butter if needed, turning to brown evenly. This should take only a few minutes.
To Serve
Sprinkle with powdered sugar, if desired. Serve warm.
Devour.
- Bacon Sausage Breakfast Sliders – a batch of these breakfast sliders is JUST the thing for the weekend. Breakfast YOUR way with bacon, sausage, egg, and cheese in a soft bun, brushed with garlic-butter… yes, please!
- Easy Blueberry Waffles from Scratch – These waffles are light and fluffy and golden brown – and take just a few minutes to whip up. You can have 4 Belgian sized waffles in about 15 minutes! DIG IN!!
- Vanilla Maple Baked French Toast – Delightfully flavored French toast, topped with a sweet/nutty/crunchy topping, be warned – you will get addicted!!
- Creamy Strawberry Crepes – from Taste of Home.
- All Breakfast Recipes
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Strawberry Cheesecake French Toast Roll Ups
Suggested Equipment
Ingredients
- 12 slices bread any kind
- 4 oz cream cheese softened
- ¼ cup strawberry jam
- 2 large eggs
- ½ tsp vanilla extract
- 1/3 cup half & half or milk
- 1/8 tsp cinnamon
- 3-4 Tbs butter
Optional, to serve
- fresh strawberries
- 1 Tbs powdered sugar
Instructions
- Slice the crusts off the bread, and using a rolling pin, flatten the bread out.
- Making sure the cream cheese is soft and spreadable, spread each slice of bread thickly with cream cheese.
- Top without about 1 tsp strawberry jam.
- Spread until the surface is covered. Roll up each slice of bread and set aside.
- In a shallow dish, whisk together the eggs, vanilla, half & half and cinnamon.
- Melt butter in large skillet, over medium heat.
- Dip the rolls in the egg mixture, then cook each roll in the skillet, adding more butter if needed, turning to brown evenly. This should take only a few minutes.
To Serve
- Sprinkle with powdered sugar, if desired.
- Devour.
Tips & Notes:
Kylee’s Notes & FAQs
Variations/Substitutions Switch out the strawberry jam for blueberry, raspberry or peach Fresh grated apples would be great with this too, just add a little cinnamon to them Nutella. Enough said. How to serve: Decorate with fresh strawberries and dusting of powdered sugar. Can I make these ahead? Yes, but be sure to store them in the fridge. A quick heat in the oven (don’t overdo it) and a fresh sprinkle of powdered sugar will make these yummy! Can I freeze French Toast Roll Ups? You can. I have made them ahead and cooked them, and just baked them in the oven to thaw and reheat!nutrition facts
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
Update: This recipe was originally published in May of 2018 It was republished with updated photos in March of 2021.
Libby says
Hi Kylee! Can you make these ahead of time and reheat them? I would love to make these for breakfast for my grandchildren!
Kathy McDaniel says
Now these is a breakfast everyone in my family would absolutely love! They look so cute too! Love me some of that even for dinner!
Heather says
What a great breakfast for busy weekend mornings. Super indulgent flavors make a great way to start the day .. and perfect for kids and parents alike.
Pavani says
What a lovely idea for weekend breakfast. My kids love French toast and these stuffed cheesecake French toast are just perfect to make breakfast special.
Stephanie Simmons says
This is such a fun twist on french toast! It’s my favorite breakfast food!
Madi says
What an awesome breakfast recipe! French toast is always a favorite at my house, I’ll have to give this version a try!
Marisa Franca says
This has been on my bucket list to make for quite some time. I’m amazed at how many delicious fillings you can come up with. Your strawberry filling looks so pretty!I’ll be making this soon – I’m waiting for the grandsons to come over to make it.
Claudia Lamascolo says
This really look delicious I love the look on the kids face also on showing how tasty these are. They are both adorable. Surely will be trying these on my grandson soon!
Wajeeha says
My daughter will LOVE these…I’ll make them this weekend…thanks for the lovely recipe 🙂
Tina says
These look delicious, and I love the addition of the strawberries! These are perfect for brunch this weekend!
Jessica Robinson says
Looks so perfect for breakfast or brunches. I bet my boys will be loving every bit of these too!
Noel Lizotte says
What a great treat for small breakfast eaters! These would be very popular with my grands … going to have to make these the next time they come for brunch.
Kate says
I make these all the time with raspberry jam.