Caramel Fudge (Russian Fudge)
A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk. This fudge is also known as Russian Fudge and is perfect for gift giving!
Servings 32 pieces
Calories 121kcal
Ingredients
- 3 cups white sugar
- 1/2 cup milk
- 1/2 cup sweetened condensed milk
- 4 1/2 ounces butter
- 1/8 teaspoon salt
- 1 tablespoon golden syrup
Instructions
- Generously butter an 8x8 baking tin.
- Put 3 cups white sugar and 1/2 cup milk into a saucepan, heat gently over a low heat, stirring constantly until sugar dissolves.
- Add 1/2 cup sweetened condensed milk, 4 1/2 ounces butter, 1/8 teaspoon salt, and 1 tablespoon golden syrup. Stir until butter has melted.
- Bring to a boil and continue boiling until the soft ball stage (240°F), stirring constantly to prevent burning.
- Remove from heat. Cool slightly. Using a hand held electric mixer, beat until thick.
- Pour into the buttered tin.
- Mark into squares. Cut into pieces when cold.
- Devour.
Nutrition
Calories: 121kcal | Carbohydrates: 22g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 45mg | Potassium: 22mg | Sugar: 22g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 19mg
