Cheesy Chicken Tater Tot Casserole
A family-friendly easy prep and clean up meal that you can set and forget. This yummy chicken tater tot casserole recipe is a favorite!
Servings 4
Calories 1007kcal
Equipment
Ingredients
- 28 ounces frozen tater tots
- 6 slices bacon cooked and crumbled
- 1.5 pound boneless skinless chicken breasts chopped into smaller pieces
- 1 medium onion sliced
- 2 cups cheddar cheese grated
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt to taste
- 1/2 teaspoon cracked pepper
- 3/4 cup half & half (you could use milk)
Instructions
- Spray the slow cooker with cooking spray.
- Layer the crockpot with 1/3 each of tots, bacon, chicken, seasonings, onion and cheese and repeat until you use all your ingredients.28 ounces frozen tater tots, 6 slices bacon, 1.5 pound boneless skinless chicken breasts, 1 medium onion, 2 cups cheddar cheese, 1 teaspoon garlic powder, 1/2 teaspoon seasoned salt, 1/2 teaspoon cracked pepper
- Pour the 3/4 cup half & half (or milk) over the top.
- Cover, and cook on low for 4-6 hours (depends on your crockpot - mine runs hot, and the chicken was 165°F at the 4 hour mark).
Notes
- Ensure the chicken reaches an internal temperature of 165 degrees F.
- For a different flavor, use packaged ranch seasoning in place of the garlic powder/seasoned salt/pepper
- Serve with a salad, or some steamed vegetables on the side.
Nutrition
Calories: 1007kcal | Carbohydrates: 59g | Protein: 59g | Fat: 60g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 203mg | Sodium: 2000mg | Potassium: 1367mg | Fiber: 5g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 18mg | Calcium: 494mg | Iron: 2mg
