Chicken Noodle Soup

This Homemade Chicken Noodle Soup Recipe is pure comfort food. It is simple but full of flavor! Using basic ingredients, you can have this delicious soup on the table fast!

Course Soup

Cuisine American

Prep Time 10

Cook Time 20

Servings

Calories 318kcal

Author Kylee Ayotte

Ingredients

2 tablespoons butter
3 cloves garlic minced
1 onion diced
4 celery stalks diced
4 large carrots peeled and diced
64 ounces chicken stock
2-3 large chicken breasts cooked and diced
1 1/2 cup small pasta we used ditalini
2-3 tablespoons poultry seasoning

Instructions

In a large pot, melt 2 tablespoons butter and add 3 cloves garlic (minced), 1 onion (diced), and 4 celery stalks (diced). Cook until the celery and onions are translucent.
Add the remaining ingredients (64 ounces chicken stock, 4 large carrots (peeled and diced), 2-3 large chicken breasts, 1 1/2 cup small pasta, and 2-3 tablespoons poultry seasoning).
Bring to a boil, then reduce to a simmer for 20 minutes.

Notes

NOTE: If you are making this ahead of time, or planning to freeze it – cook the pasta separately, and add to each bowl when serving. Otherwise the pasta absorbs all the broth!

Nutrition