Chicken Parmesan Pasta
This Chicken Parmesan Pasta combines the classic flavors of chicken parmesan with the comfort of pasta. It's a delicious and satisfying dish perfect for a family dinner.
Servings 4
Calories 892kcal
Ingredients
- 1 lb rigatoni pasta
- 1 ½ lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 24 oz marinara sauce
- ½ cup parmesan cheese grated
- 1 ½ cups mozzarella cheese 6oz - shredded
Optional
- fresh basil chopped
Instructions
- Cook the pasta: In a large pot of boiling salted water, cook 1 lb rigatoni pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken: Season 1 ½ lb boneless skinless chicken breasts, with 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon garlic powder, and1 teaspoon Italian seasoning.
- Cook the chicken: In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the seasoned chicken pieces and cook until golden brown and cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the onion and garlic: In the same skillet, add the chopped 1 small onion and cook until softened, about 3 to 4 minutes. Add the minced 3 cloves garlic and cook for another 1 to 2 minutes until fragrant.
- Combine sauce and chicken: Pour 24 oz marinara sauce into the skillet with the onions and garlic. Add the cooked chicken back into the skillet and stir to combine. Simmer for 5 minutes.
- Mix with pasta: Add the cooked rigatoni pasta to the skillet and toss to combine with the sauce and chicken.
- Add cheese: Sprinkle the ½ cup parmesan cheese and1 ½ cups mozzarella cheese over the top. Cover the skillet and let the cheese melt, about 2 to 3 minutes.
- Serve: Serve hot, garnished with chopped fresh basil if desired.
Notes
- Use freshly grated parmesan for the best flavor and melt.
- Undercook the pasta slightly so it holds up well in the sauce.
- Try chicken thighs for extra juicy bites.
- Add vegetables like spinach, zucchini, or mushrooms for extra nutrition.
- Make it spicy by adding crushed red pepper flakes to the sauce.
Nutrition
Calories: 892kcal | Carbohydrates: 99g | Protein: 66g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 147mg | Sodium: 2081mg | Potassium: 1506mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1130IU | Vitamin C: 16mg | Calcium: 507mg | Iron: 4mg
