Chicken Satay (with Peanut Dipping Sauce)

Grilled chicken skewers garnished with fresh herbs, served on a white plate next to a bowl of dipping sauce.

Chicken Satay (with Peanut Dipping Sauce)

Chicken satay skewers marinated in bold spices, grilled until golden, and served with a creamy homemade peanut dipping sauce. Easy enough for a weeknight, impressive enough for a crowd.

Course Main Dish

Cuisine American, Indonesian

Prep Time 5

Cook Time 15

Marainating Time 30

Servings

Calories 653kcal

Author Kylee Ayotte

Ingredients

For the chicken

1 pound chicken tenders
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon ground ginger
1 tablespoon curry powder
1 tablespoon garlic minced

For the Peanut dipping sauce

1 cup peanut butter
14.5 ounces chicken stock about 2 cups
1/4 cup lime juice fresh fresh
3 tablespoons dark brown sugar
1/2 teaspoon curry powder
2 1/2 tablespoons soy sauce
2 tablespoons fresh ginger peeled, grated
1 teaspoon crushed red pepper flakes

Instructions

For the chicken

Thread 1 pound chicken tenders on skewers (soak the skewers in water for 30 minutes first)
Mix the rest of the ingredients in a shallow pan.
1 tablespoon olive oil, 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon ground ginger, 1 tablespoon curry powder, 1 tablespoon garlic
Coat skewered meat with marinade, and allow to marinate 30 minutes
Grill or Broil chicken skewers until done
Serve with Peanut dipping sauce

For the Peanut dipping sauce

Place 1 cup peanut butter in heavy medium saucepan.
Slowly add 14.5 ounces chicken stock, then all other ingredients
1/4 cup lime juice fresh, 3 tablespoons dark brown sugar, 1/2 teaspoon curry powder, 2 1/2 tablespoons soy sauce, 2 tablespoons fresh ginger , 1 teaspoon crushed red pepper flakes
Stir over medium heat until smooth and thick, about 6 minutes

Nutrition