Chocolate Chip Bread

Make your mornings sweeter with this yummy chocolate chip bread. Grab some coffee and a slice of this quick bread and start the day off well! Simple to make and absolutely delicious, the smell of this baking will get the whole family out of bed!

Course baked goods

Cuisine American

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 196kcal

Author Kylee Ayotte

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoons salt
½ cup butter softened (1 stick)
1 cup white sugar
1 egg large
1 teaspoon vanilla extract
1 cup milk
4.5 ounces mini chocolate chips 3/4 cup

OPTIONAL (for sprinkling)

1.5 ounces mini chocolate chips 1/4 cup

US Customary - Metric

Instructions

Get prepped

Heat the oven to 350°F and grease/flour a loaf pan.

Make the Batter

In a small bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoons salt.
In a large bowl, beat together the ½ cup butter, 1 cup white sugar, 1 egg, and 1 teaspoon vanilla extract until smooth
Add the flour mixture and 1 cup milk to the batter (alternated adding and mixing) until combined.
Fold in 4.5 ounces mini chocolate chips.

Bake

Pour batter into loaf pan and sprinkle a small amount of chocolate chips over the top (optional), then bake 40-45 minutes. A toothpick inserted in the middle should come out clean.
Allow to cool in the pan 5 minutes, then remove to a wire rack and allow to cool completely before slicing.

Notes

Do not overmix. Stir just until combined for a soft crumb.
Use mini chocolate chips. They distribute more evenly in every slice.
Check early. Start testing 5 minutes before the listed bake time since ovens vary.
Cool before slicing. It finishes setting as it cools, so give it a little patience.

Nutrition