Christmas Spritz Cookies
these easy Spritz cookies are one of those go-to holiday recipes you can make anytime. Simple ingredients, quick to put together, and your kitchen ends up smelling amazing.
Servings 50 cookies
Calories 98kcal
Equipment
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1.5 cups butter softened
- 1 cup white sugar
- 1 egg
- 2 tablespoons milk
- 1.5 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F.
- Combine 3 1/2 cups all-purpose flour and 1 teaspoon baking powder and set aside.
- In an electric mixer, beat 1.5 cups butter and 1 cup white sugar until light and fluffy.
- Add 1 egg, 2 tablespoons milk, 1.5 teaspoons vanilla extract and mix well.
- Gradually add the flour mixture to the butter mixture (1 cup at a time). Beat until combined.
- Fill cookie press with dough and choose a disks, press cookies onto ungreased cookie sheet.
- Decorate as garishly as possible… ;)
- Bake 10-12 minutes or until edges are light golden brown.
- Cool 2 minutes on cookie sheet, then transfer to cooling rack.
- Devour.
Nutrition
Calories: 98kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 50mg | Potassium: 21mg | Fiber: 1g | Sugar: 4g | Vitamin A: 176IU | Calcium: 8mg | Iron: 1mg
