Cilantro Lime Rice
Cilantro Lime Rice is a kicked up rice side that pairs well with anything, but especially Mexican or Indian cuisines. Super easy to make!
Servings 6
Calories 58kcal
Ingredients
- 2 cups basmati rice rinsed
- 2 cups chicken stock
- 2 cups water
- 2 cloves garlic minced
- 1 lime juiced and zested
- 1 bunch cilantro finely chopped
- salt and pepper to taste
Instructions
- Add 2 cups basmati rice, 2 cups chicken stock, 2 cups water, and 2 cloves garlic in a large saucepan over medium high heat. Bring to a boil, uncovered.
- Turn down the heat, and place a lid on the saucepan and cook for 15 minutes.
- When the rice is fully cooked, fold 1 bunch cilantro in, mix the juice and zest from 1 lime in until well combined.
- Season with salt and pepper to taste. Devour.
Nutrition
Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 447mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
