Cinnamon Sugar Donut Muffins
A delicious little cross between a donut and a muffin - these Cinnamon Sugar Donut Muffins are sweet, fluffy and... Perfect with coffee!
Servings 48 mini muffins
Calories 60kcal
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoon cinnamon
- pinch nutmeg
- 1/2 teaspoon salt
- 1 egg
- 1 1/4 cup milk
- 2 tablespoons butter melted
- 2 teaspoons vanilla extract
For the topping:
- 1 stick butter melted
- 1 cup white sugar
- 2 teaspoons cinnamon
Instructions
Get prepared
- Preheat the oven to 350°F
- Line a mini muffin pan with paper liners.
Make the batter
- Mix 2 cups all-purpose flour, 1 1/2 cup white sugar, 2 teaspoons baking powder, 1 1/2 teaspoon cinnamon, pinch nutmeg, and 1/2 teaspoon salt together in one bowl.
- In another bowl, whisk together 1 egg, 1 1/4 cup milk, 2 tablespoons butter, and 2 teaspoons vanilla extract.
- Add wet mixture to dry mixture, and fold in until JUST combined.
Bake
- Spoon the batter into the muffin tin wells, about 2/3 full.
- Bake for 15 minutes, until they spring back when lightly touched.
- Place on a rack to cool while you prepare the topping.
For the topping
- Add 1 stick butter (melted) to a small bowl.
- Mix together 1 cup white sugar and 2 teaspoons cinnamon in a another bowl.
- Dip each muffin first in the butter and then in the cinnamon sugar.
- Devour.
Notes
Note: I used MyFitnessPal to calculate the nutrition. I may use different products than you, so please be aware of that if you are on a specific diet.
Nutrition
Serving: 1g | Calories: 60kcal | Carbohydrates: 112g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 39mg | Potassium: 22mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.2mg
