Coconut Chicken Curry with Lime
Coconut Chicken Curry with Lime is a super fast and tasty dinner, packed with flavor and color, easy to make while you cook some rice!
Servings 4
Calories 241kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts cut into 1-inch cubes
- 3 cloves minced garlic minced
- 2 teaspoons curry powder
- 14oz coconut milk
- 4oz can diced green chiles
- Zest and juice of 1 lime
- 2 tablespoons fresh cilantro chopped
Instructions
- Heat 1 tablespoon vegetable oil in a large skillet over medium high heat.
- Add the 1 pound boneless skinless chicken breasts and cook for about 5 minutes (chicken should be golden brown).
- Add 3 cloves minced garlic, cook 30 seconds, then add 2 teaspoons curry powder and cook, stirring for another minute.
- Add 14oz coconut milk, 4oz can diced green chiles, Zest and juice of 1 lime.
- Bring to a simmer, then turn down heat and cook until the chicken is just cooked, about 5 minutes.
- Season to taste with salt and pepper.
- Remove from the heat, stir in 2 tablespoons fresh cilantro.
- Serve over rice.
- Garnish with a little cilantro.
- Devour.
Video
Notes
Nutrition
Calories: 241kcal | Carbohydrates: 17g | Protein: 27g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 174mg | Potassium: 1216mg | Fiber: 4g | Sugar: 9g | Vitamin A: 530IU | Vitamin C: 40.3mg | Calcium: 142mg | Iron: 4.8mg
