Creamy Chicken Tortellini Soup
Creamy, dreamy and full of flavor, this comforting Chicken Tortellini Soup will be on your must make list, forever!
Servings 6
Calories 407kcal
Ingredients
- 1 tablespoon olive oil
- 1 cup onion diced
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
- 32 ounces chicken stock
- 2 14.5 ounces cans diced tomatoes
- 1 lb frozen tortellini about 4 cups
- 2 cups cooked chicken diced
- 2 ounces baby spinach leaves roughly chopped
- ½ cup heavy cream
Optional:
- ½ cup parmesan cheese shredded
Instructions
- In a large Dutch oven heat 1 tablespoon olive oil and sauté 1 cup onion until softened.
- Add the 3 cloves garlic (minced), cook 30 seconds.
- Add 1 tablespoon Italian seasoning, 1 teaspoon salt, ½ teaspoon black pepper, 2 tablespoons tomato paste, 32 ounces chicken stock and 2 14.5 ounces cans diced tomatoes to the pot.
- Bring to a boil then reduce to a simmer.
- Add 1 lb frozen tortellini, 2 cups cooked chicken and 2 ounces baby spinach leaves and cook until pasta is tender (about 10 minutes).
- Remove from the heat and stir through ½ cup heavy cream.
- Ladle into bowls and sprinkle with ½ cup parmesan cheese, if using.
- Devour.
Video
Nutrition
Calories: 407kcal | Carbohydrates: 44g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 1720mg | Potassium: 494mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1500IU | Vitamin C: 19mg | Calcium: 302mg | Iron: 4mg
