Crescent Roll Pigs in a Blanket
A fun twist on the nostalgic classic! These pigs in a blanket are cheesy, golden, and topped with a little crunch thanks to everything bagel seasoning. Perfect for parties, game day, or a cozy night in.
Servings 24
Calories 86kcal
Ingredients
- 8 slices cheddar cheese
- 8 oz crescent roll dough
- 14 oz cocktail sausages or mini hot dogs
- 1 large egg beaten
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper. (See notes)
- Cut each 8 slices cheddar cheese slices into 3 strips (you'll have 24 total).
- Unroll 8 oz crescent roll dough and separate it into 8 triangles, then cut each triangle into 3 long triangles (24 total).
- Place a piece of cheddar on the wide end of each dough triangle. Top each piece with 14 oz cocktail sausages and roll up toward the tip.
- Place them seam-side down on the prepared baking sheet. Brush with 1 large egg (beaten) and sprinkle 1 tablespoon everything bagel seasoning on top.
- Bake for 13 to 15 minutes or until golden brown and puffed. Cool slightly before serving.
Notes
- To avoid soggy bottoms, bake on a wire rack set over a sheet pan.
- Line the baking sheet to prevent sticking and easy cleanup.
- Use a pizza cutter to slice dough and cheese easily and evenly.
- Roll tightly so the dough doesn’t pop open while baking.
- Chill dough triangles briefly if the kitchen is warm.
- Let them cool slightly so the cheese doesn’t burn your mouth.
Nutrition
Calories: 86kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 281mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 12IU | Calcium: 4mg | Iron: 0.4mg
