Easy Blondie Recipe
A classic, easy recipe for the best Blondies ever!! Dense, with a delicious butter/brown sugar flavor, you'll make these over and over!
Servings 16
Calories 265kcal
Ingredients
- 1 cup butter melted
- 2 cups dark brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F and spray an 8x8 or 9x13 pan with cooking spray or coat with butter.
- In a large bowl, mix 1 cup butter (melted) and 2 cups dark brown sugar.
- Add 2 large eggs and 2 teaspoon vanilla extract and stir vigorously until smooth.
- Add 1 ¾ cup all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt and stir until well incorporated.
- Pour the batter into the prepared pan and smooth out.
- Place in the oven to bake for 30 mins (for 9x13) or 40-45 minutes (for 8x8) until edges are golden and toothpick comes out mostly clean. Don't just put in the oven and forget about it, keep checking.
- Allow to cool completely, then cut into squares.
Nutrition
Calories: 265kcal | Carbohydrates: 38g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 190mg | Potassium: 75mg | Fiber: 1g | Sugar: 27g | Vitamin A: 384IU | Calcium: 37mg | Iron: 1mg
