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A hand dipping a tortilla chip into a bowl of guacamole topped with chopped tomatoes, onions, and cilantro.
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Easy Guacamole Recipe (how to make from scratch!)

Everyone needs to know how to make Guacamole, try my super easy (and tasty) recipe and grab your tortilla chips!
Course Appetizer
Cuisine American, Mexican, Southwestern
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 137kcal
Author Kylee Ayotte

Ingredients

  • 4 large avocados
  • 2 roma tomatoes diced
  • ½ cup onion diced
  • ½ jalapeno seeds removed, diced
  • 1 clove garlic minced
  • ½ cup fresh cilantro chopped
  • 1 lime juiced
  • 1 teaspoon hot sauce optional
  • salt and pepper

Instructions

Get prepped

  • Begin by washing and cutting your ingredients. Scoop the avocado out of the skin, discard the pits. Dice the tomatoes, onion and mince the jalapeno and garlic. Chop the cilantro and get your lime ready to juice.

Making guacamole

  • Using a molcajete or a bowl and fork, mash 4 large avocados until they are broken down into small pieces.
  • Add 2 roma tomatoes, ½ cup onion, ½ jalapeno, 1 clove garlic, and ½ cup fresh cilantro and squeeze 1 lime over the top.
  • Add in 1 teaspoon hot sauce (if using).

Nutrition

Calories: 137kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 18mg | Potassium: 446mg | Fiber: 6g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 1mg
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