Easy S'mores Dip (in a skillet)

Easy S'mores Dip (in a skillet)

Enjoy a fun twist on a classic campfire treat with this easy 5-minute S'Mores Dip! Melted chocolate chips and toasted marshmallows come together in a gooey dip ready to be served with all your favorite dippers.

Course Appetizer, Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 164kcal

Author Kylee Ayotte

Ingredients

1 tablespoon butter
11.5 ounces milk chocolate chips I recommend Ghirardelli milk chocolate for best melting
10 ounces mini marshmallows large marshmallows can also be used
Graham crackers biscoff cookies, pretzel chips, strawberries etc for dipping.

Instructions

Get Prepped

Preheat the oven to 350°F.

Make the dip

Heat an empty 8-inch cast iron skillet in the oven for 5 minutes.
Remove the skillet from the oven, then add 1 tablespoon butter and melt, then use a brush to grease the bottom and sides of the skillet. Get it good.
Carefully add 11.5 ounces milk chocolate chips and spread out in an even layer.
Arrange 10 ounces mini marshmallows over the top.

Bake

Bake for 3-4 minutes, until melty and golden brown on top.

Serve

Serve with Graham crackers, biscoff cookies, fruit etc.

Notes

Note: nutrition info does not include your choice of dippers.

Nutrition