Green and White Turkey Chili
This low fat green and white turkey chili has all the hallmarks of yum! Very easy to make, dinner can be ready in 30 mins! Make ahead and freeze for weeknights!
Servings 4 servings
Calories 482kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 cup celery diced
- 4 medium Anaheim peppers seeded and chopped
- 1 clove garlic minced
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 pound ground turkey
- 15.5 ounces white beans drained and rinsed
- 4 cups chicken stock
- 1 tablespoon dried oregano
- 15.5 ounces hominy drained and rinsed
- 1/2 cup cilantro chopped
Instructions
Get prepped
- Dice the 1 medium onion, 1 cup celery, and 4 medium Anaheim peppers. Mince 1 clove garlic.
Cook the vegetables
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Sauté the onion, celery, and peppers until the vegetables begin to soften.
Add the spices
- Add 1 tablespoon ground cumin, 1 teaspoon ground coriander, and 1 tablespoon dried oregano. Cook for about 30 seconds. Add the garlic and cook for 1 minute longer.
Cook the turkey
- Add 1 pound ground turkey and cook until no longer pink.
- Add 15.5 ounces white beans and 4 cups chicken stock.
- Add the beans and chicken stock. Cook, partially covered, stirring occasionally, for 25 minutes.
Finish the chili
- Add 15.5 ounces hominy and 1/2 cup cilantro and allow to cook for 5-10 minutes longer.
Serve
- Serve chili in bowls with a swirl of sour cream or yogurt and some cilantro. Garnish with a lime wedge. Devour.
Nutrition
Calories: 482kcal | Carbohydrates: 52g | Protein: 36g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 1604mg | Potassium: 1099mg | Fiber: 13g | Sugar: 6g | Vitamin A: 375IU | Vitamin C: 11mg | Calcium: 196mg | Iron: 8mg
