Ground Turkey Tacos

These are super flavorful Ground Turkey Tacos. A perfect blend of lean turkey, spices, and fresh toppings for a quick, delicious meal that's great for any night Lighten up your taco night!

Course Dinner, Main Course

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 137kcal

Author Kylee Ayotte

Ingredients

Taco Meat

1 tablespoon olive oil
1 cup onion diced
1 tablespoon garlic minced
1 lb ground turkey
1 tablespoon taco seasoning
8 ounces tomato sauce
1 tablespoon apple cider vinegar
1 ½ teaspoons brown sugar

For the Tacos

12 corn or flour tortillas
lettuce shredded
Pico de gallo
cheddar cheese
sour cream

Instructions

Make the taco meat

Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add 1 cup onion and cook until softened (translucent), then add 1 tablespoon garlic and cook 1 minute more.
Add 1 lb ground turkey, and cook, breaking up with a wooden spoon as you cook.
Add 1 tablespoon taco seasoning, 8 ounces tomato sauce, 1 tablespoon apple cider vinegar, and 1 ½ teaspoons brown sugar and cook until liquid has reduced. This should not be liquidy.

Assemble the tacos

Heat 12 corn or flour tortillas in a paper towel in the microwave until soft and pliable. Alternatively, heat in a dry skillet over medium heat.
Load the tortillas with lettuce, taco meat, Pico de gallo, and cheddar cheese.
Dollop a little sour cream over the top.

Notes

Notes:

Nutrition is per taco, and includes the taco meat and the tortilla. Toppings will be extra, but since everyone make their tacos differently, I left them off for you to calculate yourself
Make a taco salad: Serve over lettuce, and crumble tortilla chips over the top for a taco salad
Can serve with guacamole if desired.

Nutrition