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–+ servings
A bowl of creamy spaghetti inspired by a classic ham tetrazzini recipe, with diced ham, chopped herbs, and small tomato pieces, as a fork lifts a delicious portion of pasta.
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Ham Tetrazzini

A super-fast weeknight dinner, this Ham Tetrazzini is a spin on the traditional version, and is sure to please the whole family.
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 397kcal
Author Kylee Ayotte

Equipment

Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons butter
  • ½ cup onion diced
  • 1 clove garlic minced
  • 10.75 ounces condensed cream of chicken soup you may use cream of mushroom if you prefer
  • 3/4 cup water
  • 1 cup cheddar cheese shredded
  • 8 ounces ham cubed
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons roasted red peppers chopped

Instructions

  • Cook 8 ounces spaghetti according to package directions. Drain and set aside.
  • While spaghetti is cooking, melt 2 tablespoons butter in a saucepan over medium heat.
  • Cook ½ cup onion until it begins to soften, then add 1 clove garlic (minced), cooking for 30 seconds.
  • Mix in 10.75 ounces condensed cream of chicken soup, 3/4 cup water, and 1 cup cheddar cheese.
  • Cook, stirring regularly until the cheese melts.
  • Add 8 ounces ham, spaghetti, 3 tablespoons fresh parsley, and 3 tablespoons roasted red peppers and mix well.
  • Cook until everything is heated through. Serve.
  • Devour.

Nutrition

Calories: 397kcal | Carbohydrates: 50g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 1127mg | Potassium: 199mg | Fiber: 2g | Sugar: 3g | Vitamin A: 567IU | Vitamin C: 7mg | Calcium: 130mg | Iron: 2mg
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