Hawaiian Sliders (Ham, Cheese and Pineapple)
These easy hot Hawaiian Sliders are PERFECT for gatherings! Make a double batch to feed a crowd!
Servings 12 sliders
Calories 206kcal
Ingredients
- 12 slider buns
- 8 slices swiss cheese
- 9 ounces deli ham sliced
- 6 slices canned pineapple sliced
TOPPING:
- ½ stick butter
- 1 tablespoon poppy seeds
- 1 tablespoon whole grain mustard
- 2 teaspoons garlic minced
- salt and pepper to taste
Instructions
- Spray a 9 x 13 baking dish.
- Layer the bottom halves of the 12 slider buns in the dish.
- Layer the 9 ounces deli ham, 6 slices canned pineapple and 8 slices swiss cheese over the buns.
- Top with the top halves of the slider buns.
- Melt the ½ stick butter, and whisk in the 1 tablespoon poppy seeds, 1 tablespoon whole grain mustard, 2 teaspoons garlic, salt and pepper.
- Brush topping over tops of sliders. If you have any leftover, pour it evenly over the buns.
- Bake at 375°F for 15 minutes until cheese is melty, and the tops are browned.
- Devour.
Notes
- Run a knife through the roll edges to make them easier to pull apart.
- If you are making more than 1 dozen, just grab a big rimmed baking sheet and double up!
- 1 tsp Worcestershire sauce mixed in the topping adds a lovely savory/salty flavor
- Adding caramelized onions into the sliders is a great way to bring more flavor. Do it!!
- EASY SUBSTITUTIONS
- Dijon mustard is a great substitute for the whole grain mustard
- Use garlic powder in place of fresh garlic if that's what you have!
- Switch the swiss cheese for provolone.
Nutrition
Calories: 206kcal | Carbohydrates: 21g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 24mg | Sodium: 288mg | Potassium: 113mg | Fiber: 2g | Sugar: 7g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg
