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These easy to make hot Ham & Cheese Sliders (aka Hawaiian Sliders in my house) are perfect for parties. Make a double batch to feed a crowd!
Update: This was originally posted in 2017, and has been updated to improve reader experience. The recipe remains the same.
Get ready, people!!!! I’m about to share my absolute favorite recipe for feeding a crowd. These sliders are ooey and gooey, and last about 3 seconds on a party table. Bring these little beauties out and you’ll be the most popular person there!
I love how low effort these are with a BIG result. They come together fast – assembly, and then cover with foil and bake 15 minutes in the oven – around 20 minutes total.
I regularly make 2-3 pans of these for bigger groups, and never ever have leftovers. Set them on the table and watch people hover over them, hoping for a second one!
Make ahead and bake at a party, or in your own kitchen, you’ll be glad you did! Serve with some condiments (if you MUST) like extra mustard, maybe some pickles – but trust me, you won’t need them!!
Looking for more easy recipes for crowd-pleasing faves? Try my Bacon Sausage Breakfast Sliders, too!
What makes these Hawaiian?
Well, the rolls, for one. I buy Hawaiian rolls to make these with. They’re soft, sweet and the perfect size to make these! The PINEAPPLE we add to the sliders just seals the deal. While I’m fairly certain they don’t claim them as their own in Hawaii, let’s just roll with it, mmkay?
What kind of ham should you use?
Any kind of leftover ham from Christmas or Easter, or you can get shaved deli ham, packaged honey ham and call it good.
Why this recipe works:
- Make-ahead – prepare the buns, meat, and cheese and combine the topping. Pop the rolls in a baking dish covered with foil. Take to a party, or keep for yourself! Heat the buttery topping right before you want to bake them.
- Easy substitutions (see notes)
Kylee’s Notes & FAQs
Tips & Tricks:
- Run a knife through the roll edges to make them easier to pull apart.
- If you are making more than 1 dozen, just grab a big rimmed baking sheet and double up!
- Adding caramelized onions or dried onions into the sliders is a great way to bring more flavor. Do it!!
Substitutions & Additions:
- Dijon mustard is a great substitute for the whole grain mustard, and honey mustard is a downright genius idea.
- 1 tsp Worcestershire sauce mixed in the topping adds a lovely savory/salty flavor.
- Use garlic powder in place of fresh garlic if that’s what you have!
- A little onion powder in the butter adds a great flavor too.
- A teaspoon of brown sugar in the butter mixture takes these to a whole new sweet level!
- Switch the swiss cheese for provolone – and rename your sliders ham and swiss sliders instead of hawaiian ham sliders!
Storage:
- In the unlikely event you have leftovers, these sliders can be stored in the refrigerator and reheated in the oven when you want them!
Ingredients:
- Slider Buns – any slider buns will do, but I LOVE Hawaiian rolls if you can find them. They’re slightly sweet and soft. Squishy. Delicious.
- Swiss Cheese – provolone also works in this. Avoid super strong flavored cheeses. They will overpower the other ingredients. Besides, what better combination is ham & swiss cheese?
- Deli Ham – any kind of ham is fair game. Leftover ham, deli ham, packaged ham. Bring it.
- Pineapple – fresh or canned, it doesn’t matter. Fresh will need to be sliced thinner, since it is harder than canned.
- Butter – I use salted butter.
- Poppy Seeds – totally optional, but they look so pretty and add a subtle crunch. Yum!
- Mustard – I use whole grain, but Dijon is fabulous in this
- Garlic– freshly minced, you could sub garlic powder if you wish!
How to make sliders:
- Preheat the oven to 350 degrees F.
- Spray a 9 x 13 baking dish with cooking spray.
- Layer the bottom half of the rolls in the dish.
- Layer the thinly sliced ham, pineapple and cheese over the rolls.
- Top with the top halves of the slider buns.
- In a small bowl, melt the butter, and whisk in the poppy seeds, mustard, garlic, salt & pepper.
- Brush butter mixture over the tops of the rolls. If you have any leftover, pour it evenly over the rolls.
- Bake at 350 degrees for 15 minutes until cheese is melt-y, and the tops are browned. You may also cover them with foil and bake, if you prefer!
- Devour.
Love Slider Recipes? Try these too!
- Cheeseburger Sliders from Cookies and Cups
- Baked Reuben Sliders from Real Housemoms
- French Onion Beef Sliders from Host the Toast
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Ham & Cheese Sliders (Hawaiian Sliders)
Ingredients
- 12 slider buns
- 8 slices swiss cheese
- 9 oz sliced deli ham
- Fresh OR canned pineapple sliced
TOPPING:
- ½ stick butter
- 1 Tbs poppy seeds
- 1 Tbs whole grain mustard
- 2 tsp garlic minced
- Salt and pepper
Instructions
- Spray a 9 x 13 baking dish.
- Layer the bottom halves of the slider buns in the dish.
- Layer the ham, pineapple and cheese over the buns.
- Top with the top halves of the slider buns.
- Melt the butter, and whisk in the poppy seeds, mustard, garlic, salt & pepper.
- Brush topping over tops of sliders. If you have any leftover, pour it evenly over the buns.
- Bake at 375 degrees for 15 minutes until cheese is melt-y, and the tops are browned.
- Devour.
Tips & Notes:
- Run a knife through the roll edges to make them easier to pull apart.
- If you are making more than 1 dozen, just grab a big rimmed baking sheet and double up!
- 1 tsp Worcestershire sauce mixed in the topping adds a lovely savory/salty flavor
- Adding caramelized onions into the sliders is a great way to bring more flavor. Do it!!
- EASY SUBSTITUTIONS
- Dijon mustard is a great substitute for the whole grain mustard
- Use garlic powder in place of fresh garlic if that’s what you have!
- Switch the swiss cheese for provolone.
nutrition facts
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
