These EASY hot Ham and Pineapple Sliders are PERFECT for game day. Make a double batch to feed a crowd!
Get ready, people!!!! I’m about to share my absolute favorite recipe for feeding a crowd. These Hot Ham and Pineapple sliders are ooey and gooey, and last about 3 seconds on a party table. Bring these little beauties out and you’ll be the most popular person there!
I love how low effort these are with a BIG result. I regularly make 2-3 pans of these for bigger groups, and never ever have leftovers.
Make ahead and bake at a party, or in your own kitchen, you’ll be glad you did! Serve with some condiments (if you MUST) like extra mustard, maybe some pickles – but trust me, you won’t need them!!
Made with Pepperidge Farm Slider Buns (I used the plain ones here), but they also come in a wide variety of yummy flavors (White, Sesame, Potato, Sweet and Soft, Wheat) so you can change it up depending on what you like. They’re made without High Fructose Corn Syrup and no artificial flavors, and they’re soft and squishy and delicious. PERFECT for these Hot Ham and Pineapple Sliders!!
Check out Pepperidge Farm and get a coupon for $1 off, AND see some other amazing ideas!!
You can use leftover ham from Christmas or Easter, or you can get shaved deli ham and call it good. It won’t matter, the soft bread with the buttery topping and baked up – it’s all delicious.
Variations on Hot Ham and Pineapple Sliders:
- Breaded chicken tenders, mozzarella and a touch of marinara: Chicken Parm Sliders
- Pepperoni, sauteed onions, peppers etc and mozzarella (add some italian seasoning to the butter mixture): Pizza sliders
- Cooked ground beef, sauteed onions and American cheese: Mini Cheeseburger Sliders
Find Pepperidge Farm Slider Buns in the bread aisle of your local grocery store!
Here’s how it looks in action:
These EASY hot Ham and Pineapple Sliders are PERFECT for game day. Make a double batch to feed a crowd!
- 12 Pepperidge Farms Slider Buns Party-size pack
- 8 slices swiss cheese
- 9 oz sliced deli ham
- Fresh OR canned pineapple sliced
- ½ stick butter
- 1 Tbs poppy seeds
- 1 Tbs whole grain mustard
- 2 tsp garlic minced
- Salt/pepper to taste
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Spray a 9 x 13 baking dish.
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Layer the bottom halves of the slider buns in the dish.
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Layer the ham, pineapple and cheese over the buns.
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Top with the top halves of the slider buns.
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Melt the butter, and whisk in the poppy seeds, mustard, garlic, salt & pepper.
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Brush topping over tops of sliders. If you have any leftover, pour it evenly over the buns.
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Bake at 375 degrees for 15 minutes until cheese is melt-y, and the tops are browned.
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Devour.
anne says
These look tasty. I love ham and pineapple together!
Danielle says
Kylee, I absolutely love these. What an awesome idea. If I make these, I’m pretty sure I’d be able to get the boyfriend to do whatever I want. Hello clean shower. I don’t know who came up with the idea of ham and pineapple, but I love that person.
Marlynn | UrbanBlissLife says
This is such a great idea for a slider! Love the sweet and salty taste combo here with the ham and pineapple.
Adriana Lopez Martin says
Such a decadent perfection, easy appetizer for a party too! Now I am craving this I will need to make it this weekend.
Gloria @ Homemade & Yummy says
We went to Hawaii for our honeymoon, so this reminds me of that. What a great way to feed a hungry crowd. Great for “game night” or after a day of playing outdoors in the cold.
April says
Looks amazing! I wonder what it would taste like with a different kind of meat since I don’t eat pork. I’m going to have to try it soon.
Veena Azmanov says
This sounds so tropical. I love the combination of ham and pineapple. Those breads look so soft and melt in the mouth!! Can’t wait to try this.
Pavani says
That’s one absolutely delicious looking sandwich.
Karyl | Karyl's Kulinary Krusade says
I love the combo of ham & pineapple! These sliders would not last long at all in my house. Pinning this to make for my next party!
Uma Srinivas says
this will be perfect for super bowl party or any party. I like the idea of adding pineapple in sliders. Which gives sweet and sour flavor to snack.
Catherine says
These would be hit on Game Day! I love the combination of ham and pineapple..these sliders look out of this world!
Pavani says
That’s an absolutely delicious looking sandwich — sweet and savory all at the same time. Love that click with the cheese stretching out beautifully.
Marisa Franca @ All Our Way says
That ooey gooey cheese is almost too much for me. That is a total weakness of mine. I’ve yet to find a cheese I don’t love. Yes, even the strong ones – those I cook with. Your slider buns are just the thing for a gathering or a Super Bowl party. Just the perfect size to grab and run.
Joanna @ Everyday Made Fresh says
Yum, yes!! This is perfect! I love sliders in all shapes and flavors. This is the perfect blend.
Molly Kumar says
OMG, If I could, I would lick the screen right now!!! These look sooo yummm n that stretchy cheese is just everything!! We love sliders for weekend nosh n would be trying this soon 🙂
swathi says
This is perfect game day recipe, I haven’t tired pineapple in the bread,I think I need to. This is cheesy delight with ham who can resist this. When comes to make sliders I like pepper ridge farm bread.
Luci says
These look soo delicious. They would be perfect with a bowl of soup on a cold day
Calleigh says
I made these sliders for the kid’s party last week and they loved those stretchy cheese and the savory flavor of the bread.
Lauren says
These look unbelievable! I could eat that entire pan by myself! YUM
Soniya says
These sliders are perfect to please your friends or a perfect brunch meal! Looks very delicious and tempting .. Saving it for later ❤️
Sarah says
What a great snack for the Super Bowl! Ooey Gooey delicious and easy!
Sanjay says
Wow. . .This is perfect and looks very delicious. thanks for sharing this recipe
Albina Barbary says
Wow nice post…..
Eileen Kelly says
My family could eat sliders breakfast lunch and dinner. I love your recipe and that you have included a few different options to make a great slider. I think dinner is solved for today.