Honey Mustard Roasted Baby Potatoes
Delicious baby potatoes, with a homemade honey mustard sauce, and roasted in the oven until crispy. A perfect side for anything!
Servings 4
Calories 289kcal
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon whole-grain mustard Dijon can be used too
- 2 tablespoons honey
- 1/4 cup olive oil
- 1.5 pound baby potatoes
- 2 tablespoons fresh thyme optional
Instructions
- Preheat the oven to 425℉.
- Combine the 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 tablespoon whole-grain mustard and 2 tablespoons honey in a bowl. Whisk in the 1/4 cup olive oil.
- Dice 1.5 pound baby potatoes into small pieces and place in a large bowl.
- Pour honey-mustard sauce over the potatoes, and mix until each piece is well coated.
- Spread diced potato out in a single layer on baking sheet. Season with salt and pepper.
- Bake 20-25 minutes, stirring halfway through.
- Remove from oven and let cool slightly (the honey will make them super hot).
- Sprinkle with fresh thyme (optional)
- Devour.
Nutrition
Calories: 289kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 54mg | Potassium: 725mg | Fiber: 4g | Sugar: 10g | Vitamin C: 34mg | Calcium: 20mg | Iron: 1mg
