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A close-up of a pizza topped with pepperoni, mozzarella, olives, artichoke, red onion, red pepper, and fresh basil on a thin crust.
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Italian Deli Flatbread Pizza Recipe

These Flatbread Pizzas bring the Italian Deli to your table. If you need an appetizer, lunch, light dinner or a quick snack, you'll love this!
Course Appetizer, Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 flatbreads
Calories 135kcal
Author Kylee Ayotte

Ingredients

  • 4 flat round flatbreads
  • 1 cup pizza sauce
  • 8 ounces mozzarella shredded

Toppings

  • 8 slices Salami
  • 10 Pepperoni
  • ¼ cup kalamata olives sliced
  • ¼ cup red onion sliced into half moon slices
  • ½ cup mini mozzarella balls
  • ½ cup roasted red peppers
  • ½ cup marinated artichokes

Instructions

  • Preheat the oven to 400°F
  • Cut the salami, slice the olives in half, slice the onion, and grab the pepperoni, mozzarella, artichokes, and red peppers.
  • Spread the pizza sauce over the flatbreads, as evenly as possible. Go right to the edges. Add the mozzarella evenly over the top.

TOPPING

    For the Salami Pizza

    • Top with salami, red pepper artichokes and olives.

    For the Pepperoni Pizza

    • Top with Pepperoni, red onion and mozzarella balls

    For “the Works”

    • Add the salami, pepperoni, artichokes, red peppers, mozzarella balls, olives and onions

    BAKING

    • Bake in the oven for 8-10 minutes, until the cheese is melted and the toppings are hot.
    • Remove from the oven and allow to cool for a few minutes before slicing and serving.

    Nutrition

    Serving: 16g | Calories: 135kcal | Carbohydrates: 9g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 373mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 1mg
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