• Preheat the oven to 400°F and add a rack to a baking sheet.
• Begin by adding a meatball to each skewer, followed by each of the vegetables.
  12 fresh Italian Style Meatballs, ½ red bell pepper, ½ green bell pepper, ½ yellow bell pepper, ½ red onion
• Repeat until skewers are full.
• Place skewers on rack on baking sheet, and bake for 15 minutes, before turning and cooking a further 5 minutes.
• Remove and check temperature (needs to be 185°).

OPTIONAL

• Brush with basil pesto.
  2 tablespoons basil pesto
• Serve. Devour.