Loaded Baked Potato Soup
This delicious and creamy loaded baked potato soup (with BACON) is like comfort in a bowl. A recipe that is easily doubled or tripled to feed a crowd. It also freezes well!
Servings 4
Calories 481kcal
Ingredients
- 1 cup chopped onion
- 1 cup diced celery diced
- 2 cups chicken stock heated
- 4 cups peeled and diced potatoes
- 2 cups milk
- 2 tablespoons all-purpose flour
- 1 cup cheddar cheese grated (divided)
- 1/2 cup green onions sliced
- 5 slices cooked and crumbled bacon
Instructions
- Heat a large saucepan over medium high heat.
- Add 1 cup chopped onion, 1 cup diced celery and cook until onions soften.
- Add 2 cups chicken stock and 4 cups peeled and diced potatoes. Bring to the boil, reduce heat and simmer covered for 10-15 mins, or until potatoes are tender
- Blend flour in half a cup of milk, then once blended add to remaining milk and mix well.
- Slowly pour into the soup, increase heat and stir constantly until soup boils and thickens.
- Remove from heat and stir in half the cheese and half the green onions
- Season to taste with black pepper
- Serve topped with remaining green onions, cheddar and 5 slices cooked and crumbled bacon
- Devour.
Nutrition
Calories: 481kcal | Carbohydrates: 45g | Protein: 24g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 626mg | Potassium: 1411mg | Fiber: 7g | Sugar: 11g | Vitamin A: 752IU | Vitamin C: 30mg | Calcium: 446mg | Iron: 8mg
