Oven-Baked Fish (with Lemon)
A delicious weeknight winner that is as delicious as it is easy, this Oven-Baked Fish Recipe gets dinner on the table fast!
Combining simple flavors that pack a punch, this one will be your go-to forever!
Servings 4
Calories 266kcal
Ingredients
- ½ teaspoons seasoned salt
- ½ teaspoons garlic powder
- ½ teaspoons onion powder
- 1 teaspoon lemon zest
- ¼ teaspoons black pepper to taste
- 1½ pound fish fillets
- 3 tablespoons butter melted
- ¼ cup parmesan cheese shredded
Instructions
Prep
- Combine the ½ teaspoons seasoned salt, ½ teaspoons garlic powder, ½ teaspoons onion powder, 1 teaspoon lemon zest, and ¼ teaspoons black pepper, in a small bowl.
- Spray a baking dish with cooking spray, or grease with olive oil
For the Fish
- Place 1½ pound fish fillets in a greased baking dish and sprinkle with the seasoning mix.
- Grate lemon zest over the top of the fish.
- Drizzle with 3 tablespoons butter.
- Grate ¼ cup parmesan cheese over the top.
- Cover with foil and bake at 350°F for 15-20 minutes or until fish flakes easily with a fork.
To Serve
- Serve with extra lemon butter from the baking pan.
- Sprinkle with parsley and extra parmesan if desired.
- Devour.
Video
Nutrition
Calories: 266kcal | Carbohydrates: 1g | Protein: 37g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 112mg | Sodium: 555mg | Potassium: 514mg | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg
