Peanut Butter Balls (5 ingredients)
Delicious little peanut butter balls - all you need to do is mix, roll and chill. A simple snack, guaranteed to hold you over til meal time!
Servings 10 balls
Calories 231kcal
Ingredients
- 1 cup peanut butter see notes
- 1/2 cup nonfat dry milk powder see notes
- 1/2 cup raisins see notes
- 1/4 cup honey see notes
- 1/4 cup graham cracker crumbs see notes
Instructions
- In a large bowl, mix 1 cup peanut butter, 1/2 cup nonfat dry milk powder, 1/2 cup raisins, and 1/4 cup honey until well combined.
- Scoop the mixture into balls using a cookie scoop.
- Roll the balls in 1/4 cup graham cracker crumbs until evenly coated. Place the balls on a tray and refrigerate for at least 30 minutes.
- Devour.
Video
Notes
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- Peanut butter. I use creamy peanut butter for this recipe, but chunky can be used if you prefer. I use Jif or Skippy brand. Natural peanut butter works too, but make sure to stir it well to incorporate the oils.
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- Nonfat dry milk powder. You can substitute with protein powder but this might alter the taste and texture slightly.
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- Raisins. Add sweetness and chewiness. You can substitute with other dried fruits like cranberries, chopped dates, or even mini chocolate chips.
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- Honey. You can use maple syrup, agave nectar, or any other liquid sweetener. Different sweeteners will affect the flavor.
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- Graham cracker crumbs. Crush your own or grab a box of crumbs from the baking section of the store. You can also roll the peanut butter balls in crushed nuts, shredded coconut, cocoa powder, or finely crushed cookies. Ensure to use gluten-free graham cracker crumbs if you want a gluten-free option.
Nutrition
Calories: 231kcal | Carbohydrates: 22g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 168mg | Potassium: 350mg | Fiber: 2g | Sugar: 13g | Vitamin A: 140IU | Vitamin C: 0.8mg | Calcium: 95mg | Iron: 0.8mg
