Peanut Butter Balls (5 ingredients)

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| Published/Modified:

July 11, 2024

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Delicious little peanut butter balls – all you need to do is mix, roll and chill. A simple snack, guaranteed to hold you over til meal time!

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A plate with a pile of round, crumb-coated treats on a white table. A jar of honey and a wooden honey dipper are visible in the background.

These no bake Peanut Butter Balls are a quick and delicious snack! With 5 ingredients and a little chill time, you’ll have these ready fast. Rich, sweet, and a little crunchy, they’re easy to whip up and even easier to enjoy.

If you’re on a grab-and-go snack kick, Aussie bites are another easy option to prep and stash.

Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!

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You are going to love these peanut butter balls recipe! Packed with protein and a ton of yummy flavor, they are perfect for snacking on the go, a quick breakfast, after school or pre workout snack.

If you are into portable snacks like this, try my Banana Oat Bites, too!

Perfect for holding you over until mealtime, I have been making these balls for years. They are a family favorite and a great option for a quick snack or a party treat. Add chocolate chips or rice krispies for a different flavor profile!

These little treats are made by mixing regular peanut butter (you can use chunky peanut butter), nonfat dry milk powder, raisins, and honey, then rolling the mixture into bite-sized balls and coating them with graham cracker crumbs.

After a quick chill in the refrigerator, they’re ready to enjoy!

I make these ahead and keep them in my refrigerator to grab mid morning when I need a boost, and these little energy balls hold me over until lunch time.

Love peanut butter? Check out my Peanut Butter Granola, or my EPIC Scotcheroos recipe!

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Why you’ll love this recipe:

Easy to make. Just mix, roll and chill.
Simple ingredients. You should find these ingredients in your pantry. The only one you might not have is milk powder. Find it in the baking section of the grocery store, as well as the shelf stable milk section.
Healthy. Whole foods, and full of protein.

Frequently Asked Questions

Can I make these ahead of time?

Yes, these can be made ahead and stored in the refrigerator for up to a week.

Can I use a different type of peanut butter?

Yes, you can use either creamy or chunky peanut butter, depending on your preference. Natural peanut butter works too, but make sure to stir it well to incorporate the oils.

How do I store these peanut butter balls?

Store the peanut butter balls in an airtight container in the refrigerator. They can also be frozen for longer storage.

Can I use a different coating instead of graham cracker crumbs?

Yes – roll the peanut butter balls in crushed nuts, shredded coconut, cocoa powder, or even finely crushed cookies. You can also make chocolate peanut butter balls. Melt the chocolate chips and dip them in the melted chocolate for a sweet treat.

Can I add other ingredients to the mixture?

Absolutely! You can add chia seeds, flax seeds, or even a pinch of salt for added flavor and nutrition.

I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.

A dozen round, coated balls with raisins on parchment paper, next to a spoonful of nut butter.

Key Recipe Ingredients

The full list of ingredients and amounts is found in the printable recipe card below.

Peanut butter. I use creamy peanut butter for this recipe, but crunchy peanut butter can be used if you prefer. I use Jif or Skippy brand. Natural peanut butter works too, but make sure to stir it well to incorporate the oils.
Nonfat dry milk powder. Provides structure and protein. You can substitute with protein powder, but this might alter the taste and texture slightly.
Raisins. Add sweetness and chewiness. You can substitute with other dried fruits like cranberries, chopped dates, or even mini chocolate chips.
Honey. Acts as a natural sweetener and binder. You can use maple syrup, agave nectar, or any other liquid sweetener. Different sweeteners will affect the flavor. You can also use a similar amount of powdered sugar if you don’t have liquid sweeteners. But, you may need to add a little water to make sure the peanut butter mixture is able to be scooped and rolls.
Graham cracker crumbs. Crush your own or grab a box of crumbs from the baking section of the store. You can also roll the peanut butter balls in crushed nuts, shredded coconut, cocoa powder, or finely crushed cookies. Ensure to use gluten-free graham cracker crumbs if you want a gluten-free option.

overhead view of five bowls labeled peanut butter, milk powder, honey, raisins, and graham cracker crumbs, arranged with a honey dipper and a few graham cracker pieces on a light-colored surface.

Recommended Equipment/Tools

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Large mixing bowl
Cookie scoop
Measuring cups and spoons
Airtight container (for storing leftovers)

How to make Peanut Butter Balls

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This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.

Mix ingredients

In a large bowl, add the creamy peanut butter, nonfat dry milk powder, raisins, and honey and mix until well combined.

A clear bowl contains peanut butter, milk powder, raisins, and honey on a marble countertop, with the instruction to add these ingredients to the bowl. Other ingredients and utensils are visible around the bowl.

A glass bowl with a mixture of cookie dough, surrounded by ingredients like a bowl of brown sugar, a jar of honey, and a jar of peanut butter, on a marble countertop. Text reads "Mix until well combined.

Roll into balls
Use a small cookie scoop to scoop the mixture into balls.

A person is using a cookie scoop to form balls from a peanut butter mixture on a plate. A bowl of crushed crackers, honey, and peanut butter are nearby. Text reads "Scoop mixture into balls.

Coat and chill
Roll the balls in the graham cracker crumbs until evenly coated. Place the balls on a cookie sheet lined with parchment and refrigerate for at least 30 minutes.

A graham cracker ball being rolled in graham cracker crumbs in a glass bowl. Nearby are additional coated balls on a plate, a honey dipper, a jar of peanut butter, and a patterned cloth. Text reads: "Roll in graham cracker crumbs.

A hand is shaping a mixture into round balls over a bowl of breadcrumbs. A plate with finished balls and various ingredients are visible on a marble surface. Text above reads "Shape into round balls using your hands.

Serve
Devour, or store.

White bowl filled with peanut butter energy balls, with one in the foreground showing a bite taken out, revealing the ingredients inside.

Kylee’s Notes

How to store

Store in an airtight container.

Keep peanut butter balls in the refrigerator for up to 2 weeks. If you keep them at room temperature, they may be too soft.

Substitutions/Additions

Add extra ingredients like chia seeds, flax seeds, or even a pinch of salt for added flavor and nutrition.

Freezing instructions

Place the rolled peanut butter balls on a baking sheet lined with parchment paper, making sure they are not touching each other. This prevents them from sticking together.

Put the baking sheet in the freezer for about 1-2 hours, or until the peanut butter balls are completely frozen, then transfer the balls to a zip lock freezer bag or other airtight container.

Frozen peanut butter balls will store for up to 3 months.

More delicious recipes:

Candied Nuts. Yummy nuts covered in a crunchy sugary coating, you’ll love this super easy recipe that you can make in bulk!
Homemade Caramel Corn. A sweet, crunchy caramel treat that is perfect for sharing, or not! Done in just under an hour, this is great for gift-giving as well.

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