Pulled Pork Nachos

A tray of loaded nachos topped with shredded meat, melted cheese, sour cream, lime wedges, chopped cilantro, and red onion, with half an avocado beside the tray.

A fabulous appetizer or snack, these Pulled Pork Nachos are super easy to make and a total crowd-pleaser. Make them for a party, make them for game day, make them for dinner. Just make them!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 621kcal

Author Kylee Ayotte

Ingredients

12 ounces tortilla chips
2 cups prepared pulled pork
½ cup red onion diced finely
½ cup BBQ sauce
8 ounces Monterey Jack cheese shredded
½ cup cilantro chopped
¼ cup sour cream

OPTIONAL

lime wedges
avocado slices

Instructions

Prep

Preheat the oven to 400°F.
Spray a large baking sheet with cooking spray. Cut up the cilantro, red onions and shred your cheese (if using a block).

Assembly

Add a layer of chips to the prepared baking sheet, spreading to make sure the entire surface is covered.
12 ounces tortilla chips
Add 2 cups prepared pulled pork, then the ½ cup red onion. Drizzle ½ cup BBQ sauce over the top, then add 8 ounces Monterey Jack cheese.
Bake in the oven until the cheese is melted.

Topping

Remove the nachos from the oven and squirt ¼ cup sour cream over the top, then ½ cup cilantro(chopped). Add some lime wedges and/or avocado slices. Season with salt and pepper if you'd like to, and serve.

Nutrition