Pumpkin Baked Oatmeal

Slice of pumpkin pecan pie topped with cream and pecans on a white plate, with another slice and a pumpkin in the background.

Pumpkin Baked Oatmeal

This Pumpkin Baked Oatmeal recipe is easy to make and perfect for a cozy breakfast. It’s full of pumpkin and spices that make it taste like fall. Great for family breakfasts or busy mornings!

Course Breakfast, brunch

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 448kcal

Author Kylee Ayotte

Equipment

Mixing bowls
Measuring cups and spoons
Whisk
9x13-inch baking dish
Airtight container (for storing leftovers)

Ingredients

Oatmeal Mixture

3 cups old fashioned rolled oats
1 teaspoon salt
2 teaspoons baking powder
2/3 cup brown sugar
2 teaspoons pumpkin pie spice

Wet Ingredients

2 large eggs
1/2 cup pumpkin puree
2 teaspoons vanilla
1 cup milk

Instructions

Get prepped

Preheat the oven to 350°F. Grease a 9x13" pan and set aside.

Mix dry ingredients

In a large bowl, combine the 3 cups old fashioned rolled oats, 1 teaspoon salt, 2 teaspoons baking powder, 2/3 cup brown sugar, and 2 teaspoons pumpkin pie spice

Mix wet ingredients

In a separate bowl, blend the 2 large eggs,1/2 cup pumpkin puree, 2 teaspoons vanilla, and 1 cup milk. Add this mixture to the oatmeal mixture and stir thoroughly.

Combine and bake

Pour the combined mixture into the greased pan. Bake for 40-45 minutes at 350°F, until set.

Cool and serve

Remove from the oven and cool for 10 minutes before serving.
Serve with maple syrup, and a little Greek yogurt.

Notes

Serving Suggestions
Serve the baked oatmeal warm, topped with a drizzle of maple syrup or a dollop of Greek yogurt.

For extra crunch, sprinkle with chopped nuts such as pecans or walnuts. Fresh fruit like sliced bananas, apples, or berries can also be added on top for added flavor and nutrition.

How to Store Leftovers
Refrigerator: Allow the baked oatmeal to cool completely before storing. Place the leftovers in an airtight container and refrigerate for up to 5 days.
Freezer: For longer storage, you can freeze individual portions in airtight containers or freezer bags for up to 3 months. To reheat, microwave individual portions until warmed through, or bake in the oven at 350°F until heated.

Nutrition