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Cilantro Lime Rice
Cilantro Lime Rice is a kicked up rice side that pairs well with anything, but especially Mexican or Indian cuisines. Super easy to make!
Course
Side
Cuisine
American, Indian, Mexican
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
58
kcal
Author
Kylee Ayotte
Ingredients
2
cups
basmati rice
rinsed
2
cups
chicken stock
2
cups
water
2
cloves
garlic
minced
1
lime
juiced and zested
1
bunch
cilantro
finely chopped
Instructions
Add the rice, stock, water and garlic in a large saucepan over medium high heat. Bring to a boil, uncovered.
Turn down the heat, and place a lid on the saucepan and cook for 15 minutes.
When the rice is fully cooked, fold the cilantro in, mix the lime and zest in until well combined.
Devour.
Nutrition
Calories:
58
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
447
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
96
IU
|
Vitamin C:
4
mg
|
Calcium:
12
mg
|
Iron:
1
mg