Roasted Broccoli Recipe
Roasted Broccoli is the unsung hero of weeknight dinner sides. This easy recipe is hands-off and super delicious!
If you want your family to eat broccoli and LOVE it, give this a try!
Servings 4
Calories 185kcal
Equipment
Ingredients
- 1 pound broccoli fresh
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoons salt
- ¼ teaspoons cracked pepper
- ¼ cup parmesan cheese shredded
Instructions
- Preheat the oven to 450℉ and cut 1 pound broccoli into small florets.
- Add the broccoli florets to a rimmed baking sheet (you may use parchment paper, or spray the sheet lightly with oil to prevent sticking)
- Drizzle with¼ cup olive oil sprinkle1 teaspoon garlic powder, ½ teaspoons salt and ¼ teaspoons cracked pepper and toss gently to distribute oil and seasonings, then sprinkle with ¼ cup parmesan cheese.
- Roast for 10-12 minutes. It's done when the florets are still bright green - but a little charred on the edges.
- Remove from oven, and devour.
Notes
This is a great recipe for mixing up. Like spice? add a little cayenne or crushed red pepper. Like fresh flavors? Add a little lemon juice after cooking for a super bright, fresh flavor.
Nutrition
Calories: 185kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 429mg | Potassium: 367mg | Fiber: 3g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 101mg | Calcium: 127mg | Iron: 1mg
