Rosemary Glazed Carrots
A simple side, using the sweetness of brown sugar combined with fresh rosemary. This Glazed Carrots recipe is great for holidays, or just a Tuesday!
Servings 6
Calories 170kcal
Equipment
Ingredients
- 1 pound carrots peeled and sliced
- 4 tablespoons butter divided
- 1/2 cup dark brown sugar
- salt and pepper
- 3 tablespoons fresh rosemary plus some extra sprigs, chopped roughly
Instructions
- Melt 1 tbsp of the 4 tablespoons butter in a skillet over medium high heat.
- Add 1 pound carrots (peeled and sliced) and cook until they get lightly browned - a couple of minutes.
- Remove the carrots from the skillet, and set aside on a plate.
- Add remaining butter, and when melted - add 1/2 cup dark brown sugar and stir until bubbling.
- Reduce the heat, add carrots, salt and pepper, and 3 tablespoons fresh rosemary and cook covered (stirring) until carrots are cooked to your liking (this should take about 7-10 minutes).
Nutrition
Calories: 170kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 125mg | Potassium: 266mg | Fiber: 2g | Sugar: 21g | Vitamin A: 12891IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg
