Slow Cooker Turkey Breast (bone in)

Free up your oven and cook your turkey low and slow! This Slow Cooker Turkey Breast is the perfect way to cook perfectly seasoned and juicy turkey.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 7

Total Time 7 10

Servings

Calories 375kcal

Get Prepped: Place the 1 onion, 4 carrots, 4 celery stalks, and 2 sprigs fresh sage in the bottom of your slow cooker. Place a 6-8 pound bone in turkey breast on top of the vegetables. Blot the turkey dry with paper towels (this helps the butter and seasoning stick)
Make the Seasoning Butter: Melt 4 tablespoons butter, then whisk in 1 teaspoon poultry seasoning, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 2 teaspoons salt, and ½ teaspoon black pepper. Pour the mixture over the turkey breast.
Cook: Cover and cook on low for 6 to 7 hours, or until a digital thermometer inserted in the thickest part reads 165°F. Remove the turkey from the slow cooker and let rest for 10 minutes before slicing.
Serve: Slice and serve.

Go by temperature, not the clock. Every slow cooker runs a little different, so start checking at the 6 hour mark with a digital thermometer. Pull it around 160 to 162°F, it'll climb the rest of the way to 165°F as it rests.
You'll need a large oval slow cooker, at least 7 quarts. A round one won't fit a bone-in breast this size.
Don't toss those drippings! Strain them and use them to make gravy while the turkey rests.