Slow Cooker Turkey Breast (bone in)
Free up your oven and cook your turkey low and slow! This Slow Cooker Turkey Breast is the perfect way to cook perfectly seasoned and juicy turkey.
Servings 6
Calories 375kcal
Equipment
Ingredients
- 1 roughly chopped onion
- 4 roughly chopped carrots
- 4 roughly chopped celery stalks
- 2 sprigs fresh sage optional
- 6-8 pound bone in turkey breast thawed
- 4 tablespoons butter
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- ½ teaspoon black pepper
Instructions
- Place 1 roughly chopped onion, 4 roughly chopped carrots and 4 roughly chopped celery stalks and 2 sprigs fresh sage in the bottom of your slow cooker.
- Place your 6-8 pound bone in turkey breast on top of the vegetables.
- Blot your turkey dry of any moisture with paper towels (this will help the butter/seasoning stick to your turkey).
- Melt 4 tablespoons butter, and add the1 teaspoon poultry seasoning,1 teaspoon garlic powder, 1 teaspoon smoked paprika, 2 teaspoons salt and ½ teaspoon black pepper. Whisk to combine
- Pour the butter and seasoning mixture over the turkey breast.
- Cover and cook on low 6-7 hours or until a digital thermometer inserted in the thickest part reads 165℉.
- Remove the turkey from the slow cooker and let rest 10 minutes before slicing.
- Slice and serve!
Nutrition
Calories: 375kcal | Carbohydrates: 3g | Protein: 60g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 161mg | Sodium: 1709mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 174IU | Vitamin C: 0.04mg | Calcium: 6mg | Iron: 0.2mg
